Jowar Bhakari with Spicy Thecha, Onion and green chilly | How to make Jowar Bhakari with Spicy Thecha, Onion and green chilly

By Renu Chandratre  |  7th Feb 2018  |  
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  • Jowar Bhakari with Spicy Thecha, Onion and green chilly, How to make Jowar Bhakari with Spicy Thecha, Onion and green chilly
Jowar Bhakari with Spicy Thecha, Onion and green chillyby Renu Chandratre
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

0

1 vote

About Jowar Bhakari with Spicy Thecha, Onion and green chilly Recipe

A rustic kind of healthily yum combo from Maharashtra, Jwari chi bhakari( in marathi ) served with spicy Kolhapuri famous Thecha , green chillies and onion salad

Jowar Bhakari with Spicy Thecha, Onion and green chilly, a succulent delicacy which is famous all over the world. Jowar Bhakari with Spicy Thecha, Onion and green chilly is one dish which makes its accompaniments tastier. With the overflow of flavours, Jowar Bhakari with Spicy Thecha, Onion and green chilly has always been everyone's favourite. This recipe by Renu Chandratre is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jowar Bhakari with Spicy Thecha, Onion and green chilly, just the perfect situation when you realise that you need to know how to make the perfect Jowar Bhakari with Spicy Thecha, Onion and green chilly. So, at that time you can try out this delicious recipe by Renu Chandratre. The recipe of Jowar Bhakari with Spicy Thecha, Onion and green chillyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jowar Bhakari with Spicy Thecha, Onion and green chilly is 10 minute. This recipe of Jowar Bhakari with Spicy Thecha, Onion and green chilly is perfect to serve 2. Jowar Bhakari with Spicy Thecha, Onion and green chilly is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Jowar Bhakari with Spicy Thecha, Onion and green chilly

Ingredients to make Jowar Bhakari with Spicy Thecha, Onion and green chilly

  • jowar flour 2 cups
  • Warm water 3 to 4 cups
  • salt to taste
  • Green and red chilly mixed 8 to 10
  • garlic cloves 5 to 8
  • lemon juice 2 teaspoon
  • oil 1 tablespoon
  • jeera 1 teaspoon

How to make Jowar Bhakari with Spicy Thecha, Onion and green chilly

  1. In a mixing bowl take jowar flour , salt to taste and add warm water gradually... Mix properly and knead a soft dough . Keep covered for some time
  2. Take a big ball size dough ,knead it again and dust it with some dry flour again .. roll out bhakari as big as possible
  3. Heat tawa and place bhakari on it , cook from both sides by turning
  4. Let it cook
  5. Dry roast directly on flame
  6. Turn when done from one side and it's ready
  7. For Kolhapuri thecha, heat sone oil and sauté chillies, jeera and garlic cloves for some time
  8. Add salt to taste and lemon juice and coarsely (dardaraa) grind in mixie or on dil batta .. Kolhapuri thecha is ready
  9. Serve hot immediately Jowari chi bhakari with Kolhapuri Thecha and onion mirchi . Enjoy mouth watering delicious combo

My Tip:

If you are not comfortable with only jowar flour , add some wheat flour too as binding agent

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