Green-chiili Pickle | How to make Green-chiili Pickle
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About Green-chiili Pickle Recipe
In indian food there is always need of pickle&chutney.without this our food is not complete.
The delicious and mouthwatering Green-chiili Pickle is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Green-chiili Pickle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Green-chiili Pickle. Darshna Jain shared this Green-chiili Pickle recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Green-chiili Pickle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Green-chiili Pickle recipe at your home and surprise your family and friends.
Ingredients to make Green-chiili Pickle
- 250 gm green (thick)
- 2tbsp yellow sarso
- 1tbsp red powder
- 1tbsp mustrd seeds
- to taste.
- 1 tbsp
- 2 tbsp
- seeds 1tbsp
- Mustrd 8tbsp
How to make Green-chiili Pickle
My Tip:After wash green chilli dry it on sunlight