Crispy fried vegetables. | How to make Crispy fried vegetables.

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ByShreya barve
Created on 23rd Feb 2016
  • Crispy fried vegetables., How to make Crispy fried vegetables.
Crispy fried vegetables.by Shreya barve
  • Crispy fried vegetables. | How to make Crispy fried vegetables. (14 likes)

  • 1 review
    Rate It!
  • By Shreya barve
    Created on 23rd Feb 2016

About Crispy fried vegetables.

Crispy fried vegetables are very popular and tasty dish. It is like a starter or you can serve as an evening snack .The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it.

Crispy fried vegetables., a marvellous creation to spice up your day. Crispy fried vegetables. is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrispy fried vegetables. is just too tempting. This amazing recipe is provided by Shreya barve. Be it kids or adults, no one can get away from this delicious dish. How to make Crispy fried vegetables. is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crispy fried vegetables.by Shreya barve. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crispy fried vegetables. is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Crispy fried vegetables.

Ingredients to make Crispy fried vegetables.

  • 1 cup Cauliflower
  • 1 cup baby corn
  • ½ cup corn flour
  • ½ cup refined flour (Maida)
  • 1 tbsp lemon juice
  • 1 tbsp chilli flakes
  • Water as required
  • Salt to taste

How to make Crispy fried vegetables.

  1. Make batter of maida and corn flour. Add salt , chilli flakes and mix well.
  2. Now add appropriate water and lemon juice to make a thick paste of it. It should not be too watery or too thick.
  3. Heat oil in a kadhai or a deep frying pan. When oil is heated then dip veggies in batter and then
  4. Deep fry till it turns golden brown.Take out and keep on absorbent paper.
  5. Now transfer it to serving plate and serve immediately

Reviews for Crispy fried vegetables. (1)

Andalsankar Meera2 years ago
yummy
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