Name: Crispy fried vegetables. recipe by Shreya barve at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Cauliflower; 1 cup baby corn; ½ cup corn flour; ½ cup refined flour (Maida); 1 tbsp lemon juice; 1 tbsp chilli flakes; Water as required; Salt to taste

ABOUT Crispy fried vegetables. RECIPE

Crispy fried vegetables are very popular and tasty dish. It is like a starter or you can serve as an evening snack .The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it.

Ingredients Serving: 4

1 cup Cauliflower
1 cup baby corn
½ cup corn flour
½ cup refined flour (Maida)
1 tbsp lemon juice
1 tbsp chilli flakes
Water as required
Salt to taste

Instructions

Make batter of maida and corn flour. Add salt , chilli flakes and mix well.
Now add appropriate water and lemon juice to make a thick paste of it. It should not be too watery or too thick.
Heat oil in a kadhai or a deep frying pan. When oil is heated then dip veggies in batter and then
Deep fry till it turns golden brown.Take out and keep on absorbent paper.
Now transfer it to serving plate and serve immediately

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