DUDHI / BOTTLE GOURD CURRY | How to make DUDHI / BOTTLE GOURD CURRY

By Shobha Keshwani  |  7th Feb 2018  |  
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  • DUDHI / BOTTLE GOURD CURRY, How to make DUDHI / BOTTLE GOURD CURRY
DUDHI / BOTTLE GOURD CURRYby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

0

4 votes

About DUDHI / BOTTLE GOURD CURRY Recipe

Dudhi / bottle gourd is one vegetable which is not liked by many people. I prepared it with roasted gram flour and the taste was so different and nice. I was so happy the everyone at home loved this preparation.

DUDHI / BOTTLE GOURD CURRY is a delicious dish which is liked by the people of every age group. DUDHI / BOTTLE GOURD CURRY by Shobha Keshwani is a step by step process by which you can learn how to make DUDHI / BOTTLE GOURD CURRY at your home. It is an easy recipe which is best to understand for the beginners. DUDHI / BOTTLE GOURD CURRY is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering DUDHI / BOTTLE GOURD CURRY takes 10 minute for the preparation and 15 minute for cooking. The aroma of this DUDHI / BOTTLE GOURD CURRY make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then DUDHI / BOTTLE GOURD CURRY will be the best option for you. The flavor of DUDHI / BOTTLE GOURD CURRY is unforgettable and you will enjoy each and every bite of this. Try this DUDHI / BOTTLE GOURD CURRY at your weekends and impress your family and friends.

DUDHI / BOTTLE GOURD CURRY

Ingredients to make DUDHI / BOTTLE GOURD CURRY

  • Dudhi .................. 1/2 (Cut into pieces)
  • tomato ............... 1 big cut into pieces
  • ginger-garlic paste... 1 tbsp.
  • gram flour ................. 1 tbsp.
  • red chilli powder .......1 tsp.
  • turmeric powder ..... 1/4 tsp
  • coriander powder ..... 1 tsp.
  • cumin powder ............ 1 tsp.
  • oil ............................. 2 tbsp
  • salt to taste
  • (For tempering:)
  • cumin seeds ..................... 1 tsp.
  • curry leaves .................... 7-8
  • asafoetida ......................... a pinch

How to make DUDHI / BOTTLE GOURD CURRY

  1. . Heat 1 table spoon oil in a pan and saute ginger-garlic paste.
  2. Add the tomato and stir fry.
  3. Now add the dudhi pieces, salt and the dry masalas and saute for 2-3 minutes.
  4. Add little water and let it simmer till done.
  5. Meanwhile, fry the gram flour in 1 tbsp. of oil till golden brown (till you get the aroma),add 1/4 cup of water.Keep stirring to avoid lumps and add this to the curry.
  6. Add the tempering.
  7. Garnish with coriander leaves.

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