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DUDHI / BOTTLE GOURD CURRY

Feb-07-2018
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT DUDHI / BOTTLE GOURD CURRY RECIPE

Dudhi / bottle gourd is one vegetable which is not liked by many people. I prepared it with roasted gram flour and the taste was so different and nice. I was so happy the everyone at home loved this preparation.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Dudhi .................. 1/2 (Cut into pieces)
  2. Tomato ............... 1 big cut into pieces
  3. Ginger-garlic paste... 1 tbsp.
  4. Gram flour ................. 1 tbsp.
  5. Red chilli powder .......1 tsp.
  6. Turmeric powder ..... 1/4 tsp
  7. Coriander powder ..... 1 tsp.
  8. Cumin powder ............ 1 tsp.
  9. Oil ............................. 2 tbsp
  10. Salt to taste
  11. (For tempering:)
  12. Cumin seeds ..................... 1 tsp.
  13. Curry leaves .................... 7-8
  14. Asafoetida ......................... a pinch

Instructions

  1. . Heat 1 table spoon oil in a pan and saute ginger-garlic paste.
  2. Add the tomato and stir fry.
  3. Now add the dudhi pieces, salt and the dry masalas and saute for 2-3 minutes.
  4. Add little water and let it simmer till done.
  5. Meanwhile, fry the gram flour in 1 tbsp. of oil till golden brown (till you get the aroma),add 1/4 cup of water.Keep stirring to avoid lumps and add this to the curry.
  6. Add the tempering.
  7. Garnish with coriander leaves.

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