Creamy Mushroom Masala | How to make Creamy Mushroom Masala

3 reviews
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ByRazina Javed
Created on 28th Jul 2015
  • Creamy Mushroom Masala, How to make Creamy Mushroom Masala
Creamy Mushroom Masalaby Razina Javed
  • Creamy Mushroom Masala | How to make Creamy Mushroom Masala (44 likes)

  • 3 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Creamy Mushroom Masala

Just one more day to go when the school here reopens after the long summer vacation. Having spent lavish time enjoying at home, Amaan is not in a mood to go back to school once again. Hope he catches up the routine once it starts. Today, I am presenting my Mushroom Fry recipe. This time I made it in masala gravy and it had turned out really well.....

Creamy Mushroom Masala is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Creamy Mushroom Masala at your home. Creamy Mushroom Masala by Razina Javed will help you to prepare the perfect Creamy Mushroom Masala at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Creamy Mushroom Masala.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Creamy Mushroom Masala

Ingredients to make Creamy Mushroom Masala

  • Mushrooms - 200 gms cleaned washed and sliced
  • Green cardamom - 2
  • Cinnamon - 1 inch
  • Onion - 2 large finely sliced
  • Tomato - 1 small chopped
  • Ginger garlic paste - 1 tsp
  • Red chili powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Cashew nut paste - 1 tbsp
  • Yoghurt - 3 tbsp whisked
  • Kasoori methi/dried fenugreek leaves - 1 tsp lightly crushed between hands
  • Fresh cream - 1/3 cup
  • Oil
  • Salt - to taste

How to make Creamy Mushroom Masala

  1. In a kadhai heat oil, add green cardamom and cinnamon. Saute for few seconds
  2. Add onions and saute them till they are translucent
  3. Add ginger garlic paste and cook till raw smell disappears
  4. Add tomato, red chilli powder, turmeric, coriander powder, cumin powder, garam masala and salt. Cook till oil separates
  5. Add cashew nut paste dissolved in 1/2 cup water and stir
  6. Add mushrooms and cook on medium heat for few minutes
  7. Lower the flame, add yoghurt while stirring continuously
  8. Add kasoori methi and mix well
  9. Add fresh cream and cook till gravy is thick
  10. Serve hot with roti or rice
My Tip: I used kashmiri red chilli powder, so the nice colour Adjust gravy thickness as desired by adding more water

Reviews for Creamy Mushroom Masala (3)

Tokir Panchala year ago

madhura Bapat2 years ago

Shiny Singh2 years ago
Tatsy :D after adding the mushrooms, how long should we simmer and cook?