Punjabi Sweet Lassi | How to make Punjabi Sweet Lassi

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By Jolly Makkar
Created on 23rd Feb 2016
  • Punjabi  Sweet Lassi, How to make Punjabi  Sweet Lassi
Punjabi Sweet Lassiby Jolly Makkar
  • Punjabi Sweet Lassi | How to make Punjabi Sweet Lassi (22 likes)

  • 2 reviews
    Rate It!
  • By Jolly Makkar
    Created on 23rd Feb 2016

About Punjabi Sweet Lassi

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India.

Punjabi Sweet Lassi is a delicious dish which is enjoyed by the people of every age group. The recipe by Jolly Makkar teaches how to make Punjabi Sweet Lassi step by step in detail. This makes it easy to cook Punjabi Sweet Lassi in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Punjabi Sweet Lassi at home. This amazing and mouthwatering Punjabi Sweet Lassi takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Punjabi Sweet Lassi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Punjabi Sweet Lassi is a good option for you. The flavour of Punjabi Sweet Lassi is palatable and you will enjoy each and every bite of this. Try this Punjabi Sweet Lassi and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves3People
Punjabi Sweet Lassi

Ingredients to make Punjabi Sweet Lassi

  • Chilled fresh curd/dahi or yogurt - 2 cups
  • Chilled water or milk - 1 to 1.5 cups
  • Sugar - 10 to 12 tbsp or add as per taste
  • Ice cubes
  • Mint leaves - few (for garnishing)

How to make Punjabi Sweet Lassi

  1. In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
  2. Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years]
  3. or blender or wired whisk just mix the curd till it become smooth.
  4. Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
  5. The curd should be smooth, then add 1.5 cups chilled water.
  6. Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
  7. Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.
My Tip: Special Note : 1. You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water. 2. After adding chilled water in curd, don't add sugar because it takes lots of time to dissolve. 3. Don't consume water after having lassi, it's not good for health.

Reviews for Punjabi Sweet Lassi (2)

jyoti varangaonkara year ago
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Vijayalakshmi Sridhar2 years ago
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