Punjabi Sweet Lassi | How to make Punjabi Sweet Lassi
- Prep Time
- Cook Time
About Punjabi Sweet Lassi Recipe
Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India.
Punjabi Sweet Lassi is a delicious dish which is enjoyed by the people of every age group. The recipe by Jolly Makkar teaches how to make Punjabi Sweet Lassi step by step in detail. This makes it easy to cook Punjabi Sweet Lassi in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Punjabi Sweet Lassi at home. This amazing and mouthwatering Punjabi Sweet Lassi takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Punjabi Sweet Lassi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Punjabi Sweet Lassi is a good option for you. The flavour of Punjabi Sweet Lassi is palatable and you will enjoy each and every bite of this. Try this Punjabi Sweet Lassi and impress your family and friends.
Ingredients to make Punjabi Sweet Lassi
- Chilled fresh curd/dahi or - 2 cups
- Chilled or milk - 1 to 1.5 cups
- - 10 to 12 tbsp or add as per taste
- Ice cubes
- leaves - few (for garnishing)
How to make Punjabi Sweet Lassi
My Tip:Special Note : 1. You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water. 2. After adding chilled water in curd, don't add sugar because it takes lots of time to dissolve. 3. Don't consume water after having lassi, it's not good for health.