Punjabi Sweet Lassi | How to make Punjabi Sweet Lassi

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ByJolly Makkar
Created on 23rd Feb 2016
  • Punjabi  Sweet Lassi, How to make Punjabi  Sweet Lassi
Punjabi Sweet Lassiby Jolly Makkar
  • Punjabi Sweet Lassi | How to make Punjabi Sweet Lassi (22 likes)

  • 2 reviews
    Rate It!
  • By Jolly Makkar
    Created on 23rd Feb 2016

About Punjabi Sweet Lassi

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India.

The delicious and mouthwatering Punjabi Sweet Lassi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Punjabi Sweet Lassi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Punjabi Sweet Lassi. Jolly Makkar shared this Punjabi Sweet Lassi recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Punjabi Sweet Lassi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Punjabi Sweet Lassi recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves3People
Punjabi Sweet Lassi

Ingredients to make Punjabi Sweet Lassi

  • Chilled fresh curd/dahi or yogurt - 2 cups
  • Chilled water or milk - 1 to 1.5 cups
  • Sugar - 10 to 12 tbsp or add as per taste
  • Ice cubes
  • Mint leaves - few (for garnishing)

How to make Punjabi Sweet Lassi

  1. In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd.
  2. Add 10 to 12 tbsp sugar or as required in dahi, now with the help of madani [ Madani is made of a long stick with a circular or star-shaped flat wooden disc at one end, used in back years]
  3. or blender or wired whisk just mix the curd till it become smooth.
  4. Keep on churning till the sugar dissolves and you see a nice frothy layer on top.
  5. The curd should be smooth, then add 1.5 cups chilled water.
  6. Now churn the madani in the lassi mixture. Keep this lassi in a fridge to chilled before serving lassi don't add ice cubes.
  7. Serve sweet punjabi lassi immediately, adding ice cubes. Garnish with mint leaves.
My Tip: Special Note : 1. You can also add 2 cups chilled milk, instead of water. the consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water. 2. After adding chilled water in curd, don't add sugar because it takes lots of time to dissolve. 3. Don't consume water after having lassi, it's not good for health.

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jyoti varangaonkara year ago
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Vijayalakshmi Sridhar2 years ago
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