Schezwan Mushroom Chilli Cheese Multigrain Paratha | How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha

By Sujata Hande-Parab  |  7th Feb 2018  |  
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  • Schezwan Mushroom Chilli Cheese Multigrain Paratha, How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha
Schezwan Mushroom Chilli Cheese Multigrain Parathaby Sujata Hande-Parab
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

9

0

0 votes

About Schezwan Mushroom Chilli Cheese Multigrain Paratha Recipe

In this recipe I have prepared paratha using spicy Schezwan sauce, lots of vegetables and variety of flour. This is fusion dish; Indian paratha with Chinese stuffing. Quick, different and healthy, this paratha tastes heavenly.

Schezwan Mushroom Chilli Cheese Multigrain Paratha, a marvellous creation to spice up your day. Schezwan Mushroom Chilli Cheese Multigrain Paratha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSchezwan Mushroom Chilli Cheese Multigrain Paratha is just too tempting. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can get away from this delicious dish. How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Schezwan Mushroom Chilli Cheese Multigrain Parathaby Sujata Hande-Parab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Schezwan Mushroom Chilli Cheese Multigrain Paratha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Schezwan Mushroom Chilli Cheese Multigrain Paratha

Ingredients to make Schezwan Mushroom Chilli Cheese Multigrain Paratha

  • For Multigrain dough – wheat flour – 1 cup
  • Pearl millet/ Bajra flour – ¼ cup
  • Great millet / Jowar Flour – ¼ cup
  • water – as required for kneading dough
  • ghee – 1 1/2 tbsp + 3-4 tbsp for greasing paratha
  • Salt to taste Rice flour/wheat flour – 2-3 tbsp for dusting rolling board.
  • For Stuffing – mushroom – 1 ½ cup minced
  • carrot – Minced – ¼ cup
  • cabbage – minced – ½ cup
  • Green capsicum – 1 medium minced
  • garlic Cloves – 5-6 Minced
  • Grated ginger – 1 tbsp
  • spring onion bulb– 1/2 cup finely chopped
  • Coarsely ground green chilli – 4-5 Hot
  • Szechwan sauce – 1 ½ tbsp
  • Grated processed cheese – ¾ cup
  • oil – 1 tbsp
  • salt to taste
  • spring onion leaves– 2tbsp finely chopped for garnishing

How to make Schezwan Mushroom Chilli Cheese Multigrain Paratha

  1. For Dough – In a large deep bowl take all the flours. Add salt and ghee. Add sufficient water and knead it into a soft dough.
  2. For Stuffing - In a nonstick pan heat oil. Add minced garlic. Stir for few seconds on a high medium flame.
  3. Add finely chopped onion. Cook till translucent.
  4. Add coarsely ground green chili, grated ginger. Cook for few seconds.
  5. Add minced vegetables, salt. Cook for 3-4 minutes on high to medium flame. Keep stirring in between. Let water evaporates completely.
  6. Add Schezwan / Szechwan sauce. Cook it on a high flame until mixture becomes dry. Switch off the flame. Let it cool.
  7. Assembling - Divide the dough into 10-12 equal balls.
  8. Dust rolling board with some rice flour. Roll dough ball into thin paratha or circle about (6-7” diameter). Roll one more paratha in a similar way.
  9. Spread 1 ½ - 2 tbsp prepared stuffing and grated cheese evenly on one paratha. Cover it with another one. Seal the edges together. Use a fork and gently press the paratha edges.
  10. Heat nonstick pan or griddle, place the paratha on it. Let it cook till bubbles appear on the top. Cook it on a medium low flame.
  11. Flip it over and let it cook for few seconds. Apply some ghee.
  12. Flip it again and apply ghee on another side and cook until light brown spots appear on both the sides and paratha is cooked well. Press in between with the help of spatula for even cooking.
  13. Once cooked properly transfer it to a plate
  14. Serve hot with Schezwan chutney.

My Tip:

Seal the paratha edges properly. If required apply some water.

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