Semolina Honey Cake | How to make Semolina Honey Cake
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About Semolina Honey Cake Recipe
Easy and tasty semolina cake is the all-time favorite snack in our home. We make this cake on regular basis. Soaking semolina in the prepared liquid mixture is a must. Use more milk to adjust the consistency. Honey-water syrup is optional.
Semolina Honey Cake, a deliciously amazing recipe to treat your family members. This recipe of Semolina Honey Cake by Sujata Hande-Parab will definitely help you in its preparation. Surprisingly the preparations for Semolina Honey Cake can be done within 50 minute. Isn't it interesting. Also, the time taken for cooking Semolina Honey Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Semolina Honey Cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Semolina Honey Cake is just too tempting. Cooking Semolina Honey Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Semolina Honey Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Semolina Honey Cake from Better Butter.
Ingredients to make Semolina Honey Cake
- Fine or sooji – 1 ½ cup
- or Maida – ½ cup
- Baking powder- 1 tsp
- - 1 tsp
- – ¾ cup (Adjust as per sweetness required.)
- Thick - ½ cup
- Olive oil or any odorless oil/ – 1/2 cup
- Milk – 1 ½ cup
- powder – 1 ½ tsp
- For Syrup – – 3-4 tbsp
- Warm – 1 tbsp
- Garnish – Cherries, krispies round
How to make Semolina Honey Cake
My Tip:Sift maida twice to get fluffy cake. Use fine quality semolina or sooji. Rest it for 20-30 minutes to get it soaked properly. All ingredients should be at room temperature. Use flavorless oil. Use fresh thick curd to get a nice taste.