Semolina Honey Cake | How to make Semolina Honey Cake

By Sujata Hande-Parab  |  7th Feb 2018  |  
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  • Semolina Honey Cake, How to make Semolina Honey Cake
Semolina Honey Cakeby Sujata Hande-Parab
  • Prep Time

    50

    mins
  • Cook Time

    35

    mins
  • Serves

    10

    People

20

0

1 vote

About Semolina Honey Cake Recipe

Easy and tasty semolina cake is the all-time favorite snack in our home. We make this cake on regular basis. Soaking semolina in the prepared liquid mixture is a must. Use more milk to adjust the consistency. Honey-water syrup is optional.

Semolina Honey Cake, a deliciously amazing recipe to treat your family members. This recipe of Semolina Honey Cake by Sujata Hande-Parab will definitely help you in its preparation. Surprisingly the preparations for Semolina Honey Cake can be done within 50 minute. Isn't it interesting. Also, the time taken for cooking Semolina Honey Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Semolina Honey Cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Semolina Honey Cake is just too tempting. Cooking Semolina Honey Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Semolina Honey Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Semolina Honey Cake from Better Butter.

Semolina Honey Cake

Ingredients to make Semolina Honey Cake

  • Fine semolina or sooji – 1 ½ cup
  • flour or Maida – ½ cup
  • Baking powder- 1 tsp
  • baking soda - 1 tsp
  • sugar – ¾ cup (Adjust sugar as per sweetness required.)
  • Thick curd- ½ cup
  • Olive oil or any odorless oil/butter – 1/2 cup
  • Milk – 1 ½ cup
  • cardamom powder – 1 ½ tsp
  • For Syrup – honey – 3-4 tbsp
  • Warm water – 1 tbsp
  • Garnish – Cherries, rice krispies round

How to make Semolina Honey Cake

  1. Sift flour or Maida twice. Keep aside.
  2. Dry roast fine Suji or Semolina. Cool completely.
  3. In a large bowl take curd, oil, 1 cup milk and powdered sugar. Beat with electric beater until fluffy.
  4. Add Maida, cardamom powder. Whisk it again.
  5. Add semolina. Whisk or beat it. Cover and keep aside for 30 minutes. This will help semolina to soak in the liquid mixture.
  6. After 30 minutes, add remaining milk. Beat it. If required add more milk until batter forms a right consistency.
  7. Preheat oven to 180-Degree-C.
  8. Add baking powder and soda. Beat it for few seconds. Don’t overbeat.
  9. Grease baking pan with oil and flour. Sprinkle some Tutti-frutti.
  10. Pour the mixture into a greased pan. Smooth out and lightly tap the pan.
  11. Sprinkle remaining Tutti-frutti.
  12. Bake in a preheated oven at 180°c for 30-32 minutes or until toothpick comes out clean.
  13. Remove cake and let it cool on wire rack.
  14. In a small bowl mix honey and water. Brush it on cake evenly.
  15. Garnish it with sliced cherries and round rice Krispies.
  16. Serve with hot tea.

My Tip:

Sift maida twice to get fluffy cake. Use fine quality semolina or sooji. Rest it for 20-30 minutes to get it soaked properly. All ingredients should be at room temperature. Use flavorless oil. Use fresh thick curd to get a nice taste.

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