mushroom paneer butter masala dosa | How to make mushroom paneer butter masala dosa

By Deepthi Madhusudhan  |  23rd Feb 2016  |  
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  • mushroom paneer butter masala dosa, How to make mushroom paneer butter masala dosa
mushroom paneer butter masala dosaby Deepthi Madhusudhan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

127

0





About mushroom paneer butter masala dosa Recipe

mushroom and paneer stuffed butter masala dosa

mushroom paneer butter masala dosa is delicious and authentic dish. mushroom paneer butter masala dosa by Deepthi Madhusudhan is a great option when you want something interesting to eat at home. Restaurant style mushroom paneer butter masala dosa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. mushroom paneer butter masala dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect mushroom paneer butter masala dosa. mushroom paneer butter masala dosa is an amazing dish which is perfectly appropriate for any occasion. mushroom paneer butter masala dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style mushroom paneer butter masala dosa at your home.

mushroom paneer butter masala dosa

Ingredients to make mushroom paneer butter masala dosa

  • Mushroom 250 grams
  • Paneer (crubled) 1 cup
  • Onion thinly sliced 1 cup
  • Ginger garlic paste 1 table spoon
  • Slit green chilly 1
  • Tomato puree 1 cup
  • Garam masala 1 table spoon
  • Chilly powder 1/2 table spoon
  • Coriander powder 1/2 table spoon
  • Salt to taste
  • Butter 4 table spoon
  • Dosa batter

How to make mushroom paneer butter masala dosa

  1. Melt the butter in a frying pan, add thinly sliced onions and fry until it becomes golden brown color. Add ginger garlic paste, green chilly fry for few minutes. Add tomato puree fry for few minutes and add thinly sliced mushrooms fry till mushrooms get cooked. Add garam masala, chilly powder, coriander powder, salt to taste fry for few minutes. At last add crumbled paneer mix it well. Heat a non-stick tava (griddle). Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a thin dosa. Smear some butter and immediately spread enough mushrooms and paneer mixture(as much as you like) to layer the dosa and cover with a lid until the dosa is done. Fold and serve hot with your favorite chatney.

My Tip:

make dosa as thin as possible

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