Puri-Bhaji SpringRolls | How to make Puri-Bhaji SpringRolls

By Rupal Patel  |  23rd Feb 2016  |  
4.7 from 12 reviews Rate It!
  • Puri-Bhaji SpringRolls, How to make Puri-Bhaji SpringRolls
Puri-Bhaji SpringRollsby Rupal Patel
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About Puri-Bhaji SpringRolls Recipe

Weekend-special recipe is here.. This recipe is very common in India households but I'm going to present it in new avatar, so get ready for it.. It's authentic and modern, easy and quick, simple and delicious. Let's make awesome recipe this weekend real fast and enjoy the weekend

Puri-Bhaji SpringRolls is a popular aromatic and delicious dish. You can try making this amazing Puri-Bhaji SpringRolls in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Puri-Bhaji SpringRolls by Rupal Patel has detailed steps with pictures so you can easily learn how to cook Puri-Bhaji SpringRolls at home without any difficulty. Puri-Bhaji SpringRolls is enjoyed by everyone and can be served on special occasions. The flavours of the Puri-Bhaji SpringRolls would satiate your taste buds. You must try making Puri-Bhaji SpringRolls this weekend. Share your Puri-Bhaji SpringRolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rupal Patel for inputs. In case you have any queries for Puri-Bhaji SpringRolls you can comment on the recipe page to connect with the Rupal Patel. You can also rate the Puri-Bhaji SpringRolls and give feedback.

Puri-Bhaji SpringRolls

Ingredients to make Puri-Bhaji SpringRolls

  • 1 bowl Whole wheat flour Puri dough
  • 3-4 medium potatoes, boiled, peeled and chopped
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1-2 green chillies, finely chopped
  • 1-2 green chillies, finely chopped
  • 1/2 teaspoon lemon juice
  • salt to taste
  • 1 tablespoon chopped fresh coriander leaves
  • oil for deep-frying + for greasing

How to make Puri-Bhaji SpringRolls

  1. Method:: * Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and let mustard seeds splutter. Add green chillies and turmeric powder and sauté for 30 seconds.
  2. * Add potatoes, mix and cook for 1 minute. Add salt and lemon juice and mix. Add chopped coriander and mix well. Remove from heat and cool.
  3. * Heat sufficient oil in a kadai. * Divide the dough into equal portions and shape them into balls. * Place each ball and roll out to make a puri.
  4. * Divide the potato mixture into equal portions and put a portion of potato mixture in the centre of each puri and fold like spring rolls
  5. * Deep-fry each spring roll in hot oil till golden and crisp. Drain on absorbent paper. * Serve hot.

Reviews for Puri-Bhaji SpringRolls (12)

Vinitha Chamu2 months ago

Wonderful idea...

Pranita Raia year ago


Sonal sonsa year ago

WOW Rupal! What a wonderful idea!! simple twist to everyday food!! definitely will try on Karva chauth or hoi ashtami...seen your blog as well.... amazing

swapna hadalagia year ago


Priti Upadhyaya year ago


Deepa Mathur2 years ago

excellent idea.

Poojq Khemani2 years ago

nice innovative

sirat kaur2 years ago

ye spring rolls hot oil me open ho jaiga kya ? stuffing bhar nikl jaige

aarav sisodiya2 years ago


Maria Menezes2 years ago


Parvinder Sahota2 years ago

Nice n innovative

Shalini Dubey2 years ago

Nice innovative dish

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