Puri-Bhaji SpringRolls | How to make Puri-Bhaji SpringRolls

11 reviews
Rate It!
ByRupal Patel
Created on 23rd Feb 2016
  • Puri-Bhaji SpringRolls, How to make Puri-Bhaji SpringRolls
Puri-Bhaji SpringRollsby Rupal Patel
  • Puri-Bhaji SpringRolls | How to make Puri-Bhaji SpringRolls (71 likes)

  • 11 reviews
    Rate It!
  • By Rupal Patel
    Created on 23rd Feb 2016

About Puri-Bhaji SpringRolls

Weekend-special recipe is here.. This recipe is very common in India households but I'm going to present it in new avatar, so get ready for it.. It's authentic and modern, easy and quick, simple and delicious. Let's make awesome recipe this weekend real fast and enjoy the weekend

Puri-Bhaji SpringRolls is a delicious dish which is liked by the people of every age group. Puri-Bhaji SpringRolls by Rupal Patel is a step by step process by which you can learn how to make Puri-Bhaji SpringRolls at your home. It is an easy recipe which is best to understand for the beginners. Puri-Bhaji SpringRolls is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Puri-Bhaji SpringRolls takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Puri-Bhaji SpringRolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Puri-Bhaji SpringRolls will be the best option for you. The flavor of Puri-Bhaji SpringRolls is unforgettable and you will enjoy each and every bite of this. Try this Puri-Bhaji SpringRolls at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Puri-Bhaji SpringRolls

Ingredients to make Puri-Bhaji SpringRolls

  • 1 bowl Whole wheat flour Puri dough
  • 3-4 medium potatoes, boiled, peeled and chopped
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1-2 green chillies, finely chopped
  • 1-2 green chillies, finely chopped
  • 1/2 teaspoon lemon juice
  • Salt to taste
  • 1 tablespoon chopped fresh coriander leaves
  • Oil for deep-frying + for greasing

How to make Puri-Bhaji SpringRolls

  1. Method:: * Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and let mustard seeds splutter. Add green chillies and turmeric powder and sauté for 30 seconds.
  2. * Add potatoes, mix and cook for 1 minute. Add salt and lemon juice and mix. Add chopped coriander and mix well. Remove from heat and cool.
  3. * Heat sufficient oil in a kadai. * Divide the dough into equal portions and shape them into balls. * Place each ball and roll out to make a puri.
  4. * Divide the potato mixture into equal portions and put a portion of potato mixture in the centre of each puri and fold like spring rolls
  5. * Deep-fry each spring roll in hot oil till golden and crisp. Drain on absorbent paper. * Serve hot.

Reviews for Puri-Bhaji SpringRolls (11)

Pranita Rai10 months ago

Sonal sonsa year ago
WOW Rupal! What a wonderful idea!! simple twist to everyday food!! definitely will try on Karva chauth or hoi ashtami...seen your blog as well.... amazing

swapna hadalagia year ago

Priti Upadhyaya year ago

Deepa Mathura year ago
excellent idea.

Poojq Khemania year ago
nice innovative

sirat kaura year ago
ye spring rolls hot oil me open ho jaiga kya ? stuffing bhar nikl jaige

aarav sisodiya2 years ago

Maria Menezes2 years ago

Parvinder Sahota2 years ago
Nice n innovative

Shalini Dubey2 years ago
Nice innovative dish