Avarekai Tatte Idli | How to make Avarekai Tatte Idli (3 likes)
- By vanamala Hebbar
Created on 23rd Feb 2016
About Avarekai Tatte Idli
Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned Avarekai is a Indian Lilva Beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.
Avarekai Tatte Idli is a delicious dish which is liked by the people of every age group. Avarekai Tatte Idli by vanamala Hebbar is a step by step process by which you can learn how to make Avarekai Tatte Idli at your home. It is an easy recipe which is best to understand for the beginners. Avarekai Tatte Idli is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Avarekai Tatte Idli takes 480 minute for the preparation and 10 minute for cooking. The aroma of this Avarekai Tatte Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Avarekai Tatte Idli will be the best option for you. The flavor of Avarekai Tatte Idli is unforgettable and you will enjoy each and every bite of this. Try this Avarekai Tatte Idli at your weekends and impress your family and friends.
- Prep Time8Hours
- Cook Time10mins
Video for key ingredients
How to make Idli/Dosa Batter
Ingredients to make Avarekai Tatte Idli
- Idli Arshi / Idli Rice / Idli Akki - 1 & 1/2 cup
- Uraddal / Ulthuparppu/ Udhinabele - 1 cup
- Sea salt / Rock salt - to taste (1/2 tsp)
- Avarekai kalu / Lima beans - cooked 1 cup