Avarekai Tatte Idli | How to make Avarekai Tatte Idli
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Video for key ingredients
How to make Idli/Dosa Batter
About Avarekai Tatte Idli
Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned Avarekai is a Indian Lilva Beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.
Avarekai Tatte Idli is a popular aromatic and delicious dish. You can try making this amazing Avarekai Tatte Idli in your kitchen. This recipe requires 480 minutes for preparation and 10 minutes to cook. The Avarekai Tatte Idli by vanamala Hebbar has detailed steps with pictures so you can easily learn how to cook Avarekai Tatte Idli at home without any difficulty. Avarekai Tatte Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Avarekai Tatte Idli would satiate your taste buds. You must try making Avarekai Tatte Idli this weekend. Share your Avarekai Tatte Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like vanamala Hebbar for inputs. In case you have any queries for Avarekai Tatte Idli you can comment on the recipe page to connect with the vanamala Hebbar. You can also rate the Avarekai Tatte Idli and give feedback.
Ingredients to make Avarekai Tatte Idli
- Idli Arshi / Idli Rice / Idli Akki - 1 & 1/2 cup
- Uraddal / Ulthuparppu/ Udhinabele - 1 cup
- Sea salt / Rock salt - to taste (1/2 tsp)
- Avarekai kalu / Lima beans - cooked 1 cup
How to make Avarekai Tatte Idli
My Tip:if you do not tatte stand (Idli plate stand) use regular round idli stand.