Avarekai Tatte Idli | How to make Avarekai Tatte Idli

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Byvanamala Hebbar
Created on 23rd Feb 2016
  • Avarekai Tatte Idli, How to make Avarekai Tatte Idli
Avarekai Tatte Idliby vanamala Hebbar
  • Avarekai Tatte Idli | How to make Avarekai Tatte Idli (3 likes)

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    Rate It!
  • By vanamala Hebbar
    Created on 23rd Feb 2016

About Avarekai Tatte Idli

Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned Avarekai is a Indian Lilva Beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.

Avarekai Tatte Idli is a delicious dish which is liked by the people of every age group. Avarekai Tatte Idli by vanamala Hebbar is a step by step process by which you can learn how to make Avarekai Tatte Idli at your home. It is an easy recipe which is best to understand for the beginners. Avarekai Tatte Idli is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Avarekai Tatte Idli takes 480 minute for the preparation and 10 minute for cooking. The aroma of this Avarekai Tatte Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Avarekai Tatte Idli will be the best option for you. The flavor of Avarekai Tatte Idli is unforgettable and you will enjoy each and every bite of this. Try this Avarekai Tatte Idli at your weekends and impress your family and friends.

  • Prep Time8Hours
  • Cook Time10mins
  • Serves5People

Video for key ingredients

  • How to make Idli/Dosa Batter

Avarekai Tatte Idli

Ingredients to make Avarekai Tatte Idli

  • Idli Arshi / Idli Rice / Idli Akki - 1 & 1/2 cup
  • Uraddal / Ulthuparppu/ Udhinabele - 1 cup
  • Sea salt / Rock salt - to taste (1/2 tsp)
  • Avarekai kalu / Lima beans - cooked 1 cup

How to make Avarekai Tatte Idli

  1. Soak the idli rice and Uraddal in a water about 4 hrs in a separate bowls
  2. After 4 hrs drain all the water and add into wetgrinder first rice add 1 cup of water and grind into a smooth batter
  3. Then transfer into a bowl then add uraddal with 1/2 cup of water grind into smooth batter
  4. Transfer into rice batter bowl mix thoroughly both if need add 1/4 cup of water, add salt stir and cover the lid
  5. In the mean time cook the avarekai (lima beans) place it inthe pressure cooker add 1/2 cup of water with little pinch of salt wait until 2 whistle.
  6. Switch off the flame wait for cool down the cooker then drain all the water and add only avarekai(beans) to the idli batter stir once and close the lid for fermentation about 8 hrs. (do it in the night itself)
  7. Next day morning add enough water in a pressure cooker and heat on allow to boil water
  8. Take a plate idli stand (Tatte Idli stand) rub with little oil and pour the batter in each plate (tatte) and place it in the pressure cooker and close the lid ( do not put weight) cook for 10 mins.
  9. Check the idlies using wet finger if it not sticky then idli is done or leave for another 5 mins to cook
  10. Remove and wait for little cool. Then take out gently all sides using spoon serve with coconut chutney or pickle.
My Tip: if you do not tatte stand (Idli plate stand) use regular round idli stand.

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