Accordion Style Radish Pakodas | How to make Accordion Style Radish Pakodas

By Divya Jain  |  7th Feb 2018  |  
5 from 1 review Rate It!
Accordion Style Radish Pakodasby Divya Jain
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1

About Accordion Style Radish Pakodas Recipe

The seasoned radish pakodas with this net structure turn out crisp on outside and tender on the inside.

Accordion Style Radish Pakodas, a marvellous creation to spice up your day. Accordion Style Radish Pakodas is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAccordion Style Radish Pakodas is just too tempting. This amazing recipe is provided by Divya Jain. Be it kids or adults, no one can get away from this delicious dish. How to make Accordion Style Radish Pakodas is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Accordion Style Radish Pakodasby Divya Jain. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Accordion Style Radish Pakodas is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Accordion Style Radish Pakodas

Ingredients to make Accordion Style Radish Pakodas

  • radish 1
  • salt 1 tbsp
  • Batter: all purpose flour 1/2 cup
  • Corn flour 1/4 cup
  • turmeric powder 1/4 tsp
  • chilli powder 1/2 tsp
  • cumin powder 1/2 tsp
  • salt to taste
  • oil 1 tsp
  • Frying: sufficient vegetable oil for frying

How to make Accordion Style Radish Pakodas

  1. PEEL THE RADISH
  2. CUT 2 CM THICK ROUNDLES
  3. SLICE INTO THIN SLICES, LEAVING 1/2 CM AT THE BOTTOM UNSLICED.
  4. CUT THE OPPOSITE SIDE IN CROSS DIRECTION
  5. ACCORDION / NET LIKE STRUCTURE
  6. KEEP IN SALTED WATER FOR 15 MINUTES
  7. BATTER: 1/2 CUP ALL PURPOSE FLOUR 1/4 CUP CORN FLOUR SALT TURMERIC CHILLI POWDER CUMIN POWDER OIL 1 TSP WATER
  8. THIN FREE FLOWING BATTER
  9. MORE STRETCHY AFTER TAKING OUT OF SALTED WATER
  10. DIP IN BATTER FRY IN MEDIUM HOT OIL
  11. ONCE GOLDEN BROWN COLOUR TAKE THEM OUT OF OIL
  12. SPRINKLE CHAT MASALA OVER IT

Reviews for Accordion Style Radish Pakodas (1)

Ruchi Gaur7 months ago

Looks nice.
Reply