Balekai Bajji /Plaintain Bajji | How to make Balekai Bajji /Plaintain Bajji

By vanamala Hebbar  |  23rd Feb 2016  |  
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  • Balekai Bajji /Plaintain Bajji, How to make Balekai Bajji /Plaintain Bajji
Balekai Bajji /Plaintain Bajjiby vanamala Hebbar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

25

0





About Balekai Bajji /Plaintain Bajji

This is the one of the popular road side snacks. We used to have it along with Coconut Chutney. Also made on casual and also formal occassions. Watch and enjoy IPL with bajji / fritters ............

Balekai Bajji /Plaintain Bajji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Balekai Bajji /Plaintain Bajji is just mouth-watering. This amazing recipe is provided by vanamala Hebbar. Be it kids or adults, no one can resist this delicious dish. How to make Balekai Bajji /Plaintain Bajji is a question which arises in people's mind quite often. So, this simple step by step Balekai Bajji /Plaintain Bajji recipe by vanamala Hebbar. Balekai Bajji /Plaintain Bajji can even be tried by beginners. A few secret ingredients in Balekai Bajji /Plaintain Bajji just makes it the way it is served in restaurants. Balekai Bajji /Plaintain Bajji can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Balekai Bajji /Plaintain Bajji.

Balekai Bajji /Plaintain Bajji

Ingredients to make Balekai Bajji /Plaintain Bajji

  • Raw banana / Balekai - 1
  • Besan / Gram flour / Kadle hittu - 3/4 cup
  • Rice flour / Akki hittu - 1/4 cup
  • Chilli powder - 2 tsp
  • Baking soda - a pinch
  • Salt to taste & Water

How to make Balekai Bajji /Plaintain Bajji

  1. Mix all the ingredients in a bowl and make a batter with enough using water. Should be medium thick batter
  2. Heat the 300 ml oil in a medium flame
  3. Remove outer banana skin and make a thin slice
  4. Dip into batter and deep fry till golden brown

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