Chaney ki Dal aur Gosht / Dal Gosht | How to make Chaney ki Dal aur Gosht / Dal Gosht

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By Razina Javed
Created on 28th Jul 2015
  • Chaney ki Dal aur Gosht / Dal Gosht, How to make Chaney ki Dal aur Gosht / Dal Gosht
Chaney ki Dal aur Gosht / Dal Goshtby Razina Javed
  • Chaney ki Dal aur Gosht / Dal Gosht | How to make Chaney ki Dal aur Gosht / Dal Gosht (17 likes)

  • 0 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Chaney ki Dal aur Gosht / Dal Gosht

Chane ki Daal Gosht or Daalcha as it is called in our place. Its a yummy combination of mutton, cooked with chana daal...

Chaney ki Dal aur Gosht / Dal Gosht is a popular aromatic and delicious dish. You can try making this amazing Chaney ki Dal aur Gosht / Dal Gosht in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Chaney ki Dal aur Gosht / Dal Gosht by Razina Javed has detailed steps with pictures so you can easily learn how to cook Chaney ki Dal aur Gosht / Dal Gosht at home without any difficulty. Chaney ki Dal aur Gosht / Dal Gosht is enjoyed by everyone and can be served on special occasions. The flavours of the Chaney ki Dal aur Gosht / Dal Gosht would satiate your taste buds. You must try making Chaney ki Dal aur Gosht / Dal Gosht this weekend. Share your Chaney ki Dal aur Gosht / Dal Gosht cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Razina Javed for inputs. In case you have any queries for Chaney ki Dal aur Gosht / Dal Gosht you can comment on the recipe page to connect with the Razina Javed. You can also rate the Chaney ki Dal aur Gosht / Dal Gosht and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chaney ki Dal aur Gosht / Dal Gosht

Ingredients to make Chaney ki Dal aur Gosht / Dal Gosht

  • Mutton - 1/2 kg
  • Chana daal - 1/2 cup soaked for an hour
  • Black cardamom - 2
  • Black peppercorns - 2-3
  • Cinnamon - 1 inch
  • Bay leaf - 1
  • Cumin seeds - 1/2 tsp
  • Onions - 2 medium finely sliced
  • Tomato - 1 small chopped
  • Ginger garlic paste - 2 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Green chillies - 2-3 chopped into chunks
  • Coriander leaves - for garnishing
  • Salt - to taste
  • Oil

How to make Chaney ki Dal aur Gosht / Dal Gosht

  1. In a pressure cooker, heat oil and add cardamom, peppercorns, cinnamon, bay leaf and cumin seeds. Saute for 30 seconds
  2. Add onions and fry till it turns golden brown in colour
  3. Add ginger garlic paste and saute till raw smell disappears
  4. Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt. Cook till tomatoes are fully mashed up and oil separates
  5. Add the mutton pieces and saute on high flame till it changes colour
  6. Add 2 cups of water and pressure cook till mutton is 3/4 done, don't cook the mutton fully
  7. Add the soaked daal and pressure cook again till daal and mutton are fully done and oil separates
  8. Sprinkle garam masala powder, green chillies and coriander leaves. Simmer for 5-7 minutes
  9. Serve hot with roti or rice

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