Chaney ki Dal aur Gosht / Dal Gosht | How to make Chaney ki Dal aur Gosht / Dal Gosht

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ByRazina Javed
Created on 28th Jul 2015
  • Chaney ki Dal aur Gosht / Dal Gosht, How to make Chaney ki Dal aur Gosht / Dal Gosht
Chaney ki Dal aur Gosht / Dal Goshtby Razina Javed
  • Chaney ki Dal aur Gosht / Dal Gosht | How to make Chaney ki Dal aur Gosht / Dal Gosht (17 likes)

  • 0 reviews
    Rate It!
  • By Razina Javed
    Created on 28th Jul 2015

About Chaney ki Dal aur Gosht / Dal Gosht

Chane ki Daal Gosht or Daalcha as it is called in our place. Its a yummy combination of mutton, cooked with chana daal...

Chaney ki Dal aur Gosht / Dal Gosht is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chaney ki Dal aur Gosht / Dal Gosht at your home. Chaney ki Dal aur Gosht / Dal Gosht by Razina Javed will help you to prepare the perfect Chaney ki Dal aur Gosht / Dal Gosht at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chaney ki Dal aur Gosht / Dal Gosht.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chaney ki Dal aur Gosht / Dal Gosht

Ingredients to make Chaney ki Dal aur Gosht / Dal Gosht

  • Mutton - 1/2 kg
  • Chana daal - 1/2 cup soaked for an hour
  • Black cardamom - 2
  • Black peppercorns - 2-3
  • Cinnamon - 1 inch
  • Bay leaf - 1
  • Cumin seeds - 1/2 tsp
  • Onions - 2 medium finely sliced
  • Tomato - 1 small chopped
  • Ginger garlic paste - 2 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Green chillies - 2-3 chopped into chunks
  • Coriander leaves - for garnishing
  • Salt - to taste
  • Oil

How to make Chaney ki Dal aur Gosht / Dal Gosht

  1. In a pressure cooker, heat oil and add cardamom, peppercorns, cinnamon, bay leaf and cumin seeds. Saute for 30 seconds
  2. Add onions and fry till it turns golden brown in colour
  3. Add ginger garlic paste and saute till raw smell disappears
  4. Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt. Cook till tomatoes are fully mashed up and oil separates
  5. Add the mutton pieces and saute on high flame till it changes colour
  6. Add 2 cups of water and pressure cook till mutton is 3/4 done, don't cook the mutton fully
  7. Add the soaked daal and pressure cook again till daal and mutton are fully done and oil separates
  8. Sprinkle garam masala powder, green chillies and coriander leaves. Simmer for 5-7 minutes
  9. Serve hot with roti or rice

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