Bafla bati | How to make Bafla bati

By Poonam Kothari  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

15

1

About Bafla bati Recipe

We generally make batis in oven but for bafla bati we first boil batis and then deep fry them or shallow fry , it tastes awesome with any type of dal aachar chutneys , it is made of wheat flour and semolina , I hope this recipe will help you friends try this recipe and let me know if you liked it in comments

Bafla bati, a deliciously amazing recipe to treat your family members. This recipe of Bafla bati by Poonam Kothari will definitely help you in its preparation. Surprisingly the preparations for Bafla bati can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Bafla bati is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Bafla bati can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bafla bati is just too tempting. Cooking Bafla batiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bafla bati is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Bafla bati from Better Butter.

Bafla bati

Ingredients to make Bafla bati

  • Whole wheat flour 3cups
  • semolina 1/4 cup
  • curd 1 tbsp
  • ghee 1 tbsp
  • ghee 1tbsp for frying
  • 1Tsp cummin seeds
  • 1Tsp carrom seeds
  • salt to taste
  • 1/4 Th tsp baking soda
  • water for binding dough

How to make Bafla bati

  1. TAKE 1BOWL OF WHEAT FLOUR IN A BOWL AND ADD 1/4 TH BOWL OF SEMOLINA
  2. ADD 1TBSP OF GHEE AND 1TBSP OF CURD TO FLOUR
  3. ADD 1TSP OF CUMMIN SEEDS , 1 TSP OF CARROM SEEDS AND SALT TO FLOUR
  4. ADD 1/4 TSP OF BAKING SODA
  5. MIX WITH YOUR FINGERS
  6. TEXTURE SHOULD BE LIKE BREAD CRUMBS
  7. ADD WATER AND BIND SOFT DOUGH
  8. COVER AND KEEP ASIDE FOR 10-15 MINUTES
  9. TAKE SMALL PORTION ROLL IN BALL SHAPE AND FLATTEN WITH YOUR FINGERS
  10. ADD ALL BAFLAS TO BOILING WATER
  11. GIVE A STIR WITH SPATULA
  12. AFTER BOILING FOR 20 MINUTE THEY WILL FLOAT ABOVE WATER REMOVE THEM IN SEIVE
  13. AFTER THEY ARE DRIED FOR 5-7 MINUTES ADD GHEE TO PAN AND PLACE BAFLAS IN PAN FOR SHALLOW FRY
  14. FLIP THEM AS THEY TURN GOLDEN AND CRISPI
  15. KEEP THEM SLANTING FOR SOMETIME SO THEY ARE COOKED FROM SIDES TOO
  16. SLANT THEM SO THEY BECOMES CRISPI FROM ALL THE SIDES
  17. AS BAFLAS ARE COOKED FROM ALL SIDES REMOVE THEM IN SERVING PLATE
  18. DRIZZLE WITH LEFTOVER GHEE
  19. SERVE WITH DAL SALAD AND CHUTNEYS

Reviews for Bafla bati (1)

Nahida Akter7 months ago

I just love Ur cooking..... really superb.
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