Salty Moong Dal | How to make Salty Moong Dal

By Rajeshwari Bhat  |  7th Feb 2018  |  
0 from 0 reviews Rate It!
Salty Moong Dalby Rajeshwari Bhat
  • Prep Time

    75

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Salty Moong Dal Recipe

Salty moong dal is kids favourite snacks. It is fried in medium flame, very simple and tasty.

Salty Moong Dal, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajeshwari Bhat. Salty Moong Dal is a dish which demands no explanations, it's a whole world of flavour in itself. Salty Moong Dal is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Salty Moong Dal by Rajeshwari Bhat is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Salty Moong Dal.

Salty Moong Dal

Ingredients to make Salty Moong Dal

  • 1/4 cup cooking oil
  • 1/2 cup moong dal soaked and drained
  • salt to taste

How to make Salty Moong Dal

  1. HEAT OIL
  2. 1 HOUR SOAKED, DRAINED MOONG DAL
  3. FRY IT
  4. SAUTE AND FRY TILL CRISPY
  5. FRY CONTINUOUSLY
  6. IT'S READY NOW REMOVE
  7. TRANSFER INTO KITCHEN TOWEL TO ABSORB THE EXCESS OIL
  8. ADD SALT AND MIX WELL, SERVE

Reviews for Salty Moong Dal (0)

Cooked it ? Share your Photo