Name: Tomato soup recipe by Bhawana Garg at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Butter - 1 Teaspoon; Bay leaf - 1; Garlic - 4 cloves; Onion - 1 chopped; Tomato - 4 chopped; Beetroot - 1/4 peeled and cubed; Salt to taste; Black pepper powder - 1 Teaspoon; Sugar - 1 Teaspoon; Cornflour - 1 Teaspoon; Milk - 1/4 Cup; Tomato ketchup - 2 Teaspoon; Water - 3-4 cup; Bread slices - 2 (For croutons); Oil - 1 Tablespoon

ABOUT Tomato soup RECIPE

Tomato soup is healthy and tasty. It is prepared using tomato and spices. Tomato Soup is generally served as an appetizer before the meal and can be made according to your taste.

Ingredients Serving: 3

Butter - 1 Teaspoon
Bay leaf - 1
Garlic - 4 cloves
Onion - 1 chopped
Tomato - 4 chopped
Beetroot - 1/4 peeled and cubed
Salt to taste
Black pepper powder - 1 Teaspoon
Sugar - 1 Teaspoon
Cornflour - 1 Teaspoon
Milk - 1/4 Cup
Tomato ketchup - 2 Teaspoon
Water - 3-4 cup
Bread slices - 2 (For croutons)
Oil - 1 Tablespoon

Instructions

Chop onion, tomato, beetroot and garlic.
Take 2 bread slices and cut into small squares.
Heat oil in a pan, fry bread slices till it turns golden on both sides. Remove it to plate and set aside.
Melt some butter in a pressure cooker and add bay leaf, garlic, onion. Saute for a minute. Then add tomato, beetroot and saute for a minute. Add salt, sugar and cook for 2 minutes. Add water and mix well.
When it is cooked, take out bay leaf. Blend the soup in mixer jar or using hand blender. I used a hand blender to puree the soup. Now stain the soup to get smooth texture.
Take a pan, add soup and boil it. Add tomato ketchup, black pepper powder to it.
Take Cornflour in a bowl, add milk and mix well
Pour this mixture into the soup, bring it to a boil
Your Tomato soup is ready to be served. Garnish the soup with croutons, black pepper powder, cream.
Serve tomato soup hot and enjoy.

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