Veggie Farm-house Pizza! | How to make Veggie Farm-house Pizza!

By Mallika Chaudhary  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Veggie Farm-house Pizza!, How to make Veggie Farm-house Pizza!
Veggie Farm-house Pizza!by Mallika Chaudhary
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

12

1

1 vote

About Veggie Farm-house Pizza! Recipe

Pizza is the holy grail of all comfort foods and anyone who doesn't agree with this statement, is not a true foodie!! This recipe is pretty easy and results in the most delicious, crisp pizzas loaded with a variety of vegetables.

Favorite Comfort Food- Home-made Vegetable Farm-house Pizzaaaa, Made from scratch! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Favorite Comfort Food- Home-made Vegetable Farm-house Pizzaaaa, Made from scratch! at your home. Favorite Comfort Food- Home-made Vegetable Farm-house Pizzaaaa, Made from scratch! by Mallika Chaudhary will help you to prepare the perfect Favorite Comfort Food- Home-made Vegetable Farm-house Pizzaaaa, Made from scratch! at your home. You don't need any extra effort or time to prepare this. It just needs 180 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Favorite Comfort Food- Home-made Vegetable Farm-house Pizzaaaa, Made from scratch!.

Veggie Farm-house Pizza!

Ingredients to make Veggie Farm-house Pizza!

  • For the dough-
  • 2 cups plain flour
  • ½ cup luke-warm water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • ½ tsp salt
  • 3 tbsp olive oil
  • 1-2 tbsn water for kneading, if needed
  • For the tomato & Basil Pizza sauce-
  • 2 red tomatoes
  • 4 tbsn passata or 2 tbsn tomato puree
  • 2 garlic cloves, finely chopped
  • Some fresh basil leaves, washed
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp dry & mixed Italian herbs
  • 1 tbsp tomato sauce
  • salt and pepper to taste
  • Also needed- toppings of your choice!

How to make Veggie Farm-house Pizza!

  1. Firstly, let us activate the yeast for the dough. In a large mixing bowl, take luke-warm water, dry yeast and sugar. Mix well and keep to rest for 10 mins. When you see a foamy layer, that means your yeast has activated well.
  2. Next, add your flour, salt and oil. Combine it into a soft dough. Dust some flour on the kitchen platform and knead your dough very well for 8-9 minutes to activate gluten. Knead into a smooth ball.
  3. Grease a deep bowl with oil and place your dough in it. Cover with a cling wrap. Rest the wrapped bowl of dough in a warm place for 2 hours.
  4. In the meantime, prepare your pizza sauce. In a saucepan, heat some olive oil. Add the chopped garlic and basil leaves. Saute for a few seconds. Add the blanched tomatoes. Mix and cook covered for 4-5 minutes on medium-low flame.
  5. Add the passata/puree and mix well. Cover and cook for 2-3 minutes more, till you see oil on the top of the mixture. Add the tomato sauce, salt, pepper, sugar and Italian seasonings. The pizza sauce is ready. Cool and set aside.
  6. To make the pizza.. Take the risen flour and punch the dough lightly with fist to release down the air. Knead the dough for 3-4 minutes more on the dusted kitchen platform. Divide into three parts and roll into round balls.
  7. Place one doughball on a dusted baking paper. With a rolling pin, flatten the dough-ball into a medium-sized pizza crust. Leaving a little space on all sides of the pizza, dollop your cooled pizza sauce and spread it evenly.
  8. Top with your colorful veggie toppings, salt, pepper and mozzarella cheese. Pre-heat the oven to 200 degrees.
  9. Bake your pizza for 12-15 minutes. Cut into slices and enjoy!

Reviews for Veggie Farm-house Pizza! (1)

Ruchi Gaur7 months ago

I will make this for my kids.
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