Sweet &Tangy sonth pakaudi | How to make Sweet &Tangy sonth pakaudi

By Kavita Kapoormehrotra  |  7th Feb 2018  |  
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  • Sweet &Tangy sonth pakaudi, How to make Sweet &Tangy sonth pakaudi
Sweet &Tangy sonth pakaudiby Kavita Kapoormehrotra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

0

1 vote

About Sweet &Tangy sonth pakaudi Recipe

Refresh my mood

Sweet &Tangy sonth pakaudi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sweet &Tangy sonth pakaudi at your home. Sweet &Tangy sonth pakaudi by Kavita Kapoormehrotra will help you to prepare the perfect Sweet &Tangy sonth pakaudi at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sweet &Tangy sonth pakaudi.

Sweet &Tangy sonth pakaudi

Ingredients to make Sweet &Tangy sonth pakaudi

  • 1cup soaked dhuli urad dal
  • 1/2cup of soaked tamarind
  • 2"of ginger
  • 3green chilly chopped
  • salt
  • 1spoon of chat masala
  • Oil 2tb of sugar

How to make Sweet &Tangy sonth pakaudi

  1. Grind soaked dal with ginger &green chilli
  2. Make pakaudi
  3. Mashed &filter tamarind
  4. Take a pan add oil crackle fennel
  5. Add tamarind pulp add salt and sugar
  6. Cook 10-15mnts
  7. Add paladin in it shuffle them
  8. Before serving sprinkle chat masala &jeera powder..

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