pitthi wale pakore | How to make pitthi wale pakore

By Soniya Singh  |  23rd Feb 2016  |  
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  • pitthi wale pakore, How to make pitthi wale pakore
pitthi wale pakoreby Soniya Singh
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

10

0





About pitthi wale pakore

yummy pitthi wale bread pakore try with mint chutney

The delicious and mouthwatering pitthi wale pakore is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. pitthi wale pakore is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of pitthi wale pakore. Soniya Singh shared pitthi wale pakore recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious pitthi wale pakore. Try this delicious pitthi wale pakore recipe at home and surprise your family and friends. You can connect with the Soniya Singh of pitthi wale pakore by commenting on the page. In case you have any questions around the ingredients or cooking process. The pitthi wale pakore can also be given a rating. The "What's cooking" feature can be used to share your experience when you make pitthi wale pakore with other users

pitthi wale pakore

Ingredients to make pitthi wale pakore

  • 5 bread slices (cut in four pieces)
  • For batter
  • 1 .5 cup soked moong dal (yellow)
  • 4 fleks of garlic
  • Small piece of ginger
  • 2 green chillies
  • Salt to taste
  • 1/2t.sp red chilli powder
  • 1 t.sp. kasoori methi

How to make pitthi wale pakore

  1. Combine all Ingredients of batter and grind and make a very fine paste with the help of little water
  2. Now heat the oil and dip bread pieces in batter. Put in oil .
  3. Fry on medium flame till they become golden Brown
  4. Now serve hot pitthi pakora with minty dip

My Tip:

we can also make mix veg or paneer pitthi pakora

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