DAL PALAK ( Lentils With Spinach ) | How to make DAL PALAK ( Lentils With Spinach )

By Shobha Keshwani  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • DAL PALAK ( Lentils With Spinach ), How to make DAL PALAK ( Lentils With Spinach )
DAL PALAK ( Lentils With Spinach )by Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

24

1

4 votes

About DAL PALAK ( Lentils With Spinach ) Recipe

Dal cooked with any greens is a comfort food for me any day. It is a healthy option and can be made with many variations.

DAL PALAK ( Lentils With Spinach ) is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When DAL PALAK ( Lentils With Spinach ) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing DAL PALAK ( Lentils With Spinach ) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of DAL PALAK ( Lentils With Spinach ) by Shobha Keshwani in step by step with pictures so you can easily learn how to cook the perfect DAL PALAK ( Lentils With Spinach ) at your home without any difficulties. DAL PALAK ( Lentils With Spinach ) is one of the representative dishes of South Indian which you can serve in any special occasions.

DAL PALAK ( Lentils With Spinach )

Ingredients to make DAL PALAK ( Lentils With Spinach )

  • spinach ... 1 bunch (about 2 cups)
  • Toor dal .. 1/2 cup
  • turmeric powder .. 1/2 tsp
  • red chilli powder .. 1/2 tsp
  • Amchoor powder 1/2 tsp or juice of half lime. ( you can use tamarind juice also )
  • salt ... To taste
  • onion ... 1 small
  • tomato .. 1 small
  • ginger .... 1 tsp (grated)
  • garlic .... 1 tsp (crushed)
  • cumin Seeds ... 1 tsp
  • mustard seeds ... 1 tsp
  • Dry red chillies... 1-2
  • curry leaves ... 1 sprig
  • asafoetida ..... a pinch
  • oil ...... 1-2 tbsps

How to make DAL PALAK ( Lentils With Spinach )

  1. Wash dal and soak it for 1 hour.
  2. In a pressure cooker cook dal with chopped spinach and salt adding just enough water too cook.
  3. In a pan add oil and the tempering ingredients : asafoetida, mustard seeds, cumin seeds, dry red chillies and curry leaves.
  4. When they crackle, add the onion and saute for a minute. Tip in the ginger garlic and saute.
  5. Now add the tomatoes and cook until they are soft.
  6. Add the salt, red chilli powder and any souring agent like amchoor, lemon juice or tamarind juice.
  7. Stir it into the slightly mashed dal.

Reviews for DAL PALAK ( Lentils With Spinach ) (1)

Hem Lata Srivastava7 months ago

Tasty
Reply
Shobha Keshwani
7 months ago
Thanks Hemlata :blush:

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