POONDU KUZHAMBU / GARLIC CURRY | How to make POONDU KUZHAMBU / GARLIC CURRY
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About POONDU KUZHAMBU / GARLIC CURRY Recipe
This is a tangy and spicy curry from South India made with whole garlic pods and shallots.. You can make a vaariety of curries following the same recipe.... for example, with fish, prawns, brinjals or boiled eggs. It tastes really nice with just plain boiled rice and maybe fried appalams (papads) to go with it.
POONDU KUZHAMBU / GARLIC CURRY, a succulent delicacy which is famous all over the world. POONDU KUZHAMBU / GARLIC CURRY is one dish which makes its accompaniments tastier. With the overflow of flavours, POONDU KUZHAMBU / GARLIC CURRY has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a POONDU KUZHAMBU / GARLIC CURRY, just the perfect situation when you realise that you need to know how to make the perfect POONDU KUZHAMBU / GARLIC CURRY. So, at that time you can try out this delicious recipe by Shobha Keshwani. The recipe of POONDU KUZHAMBU / GARLIC CURRYis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing POONDU KUZHAMBU / GARLIC CURRY is 15 minute. This recipe of POONDU KUZHAMBU / GARLIC CURRY is perfect to serve 2. POONDU KUZHAMBU / GARLIC CURRY is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make POONDU KUZHAMBU / GARLIC CURRY
- cloves ... 15 - 20
- ........ 10
- ... 1 small
- .... 1/2 cup (grated)
- ... lemon sized
- Dry es .. 5-6 (add more if you like spicy curry)
- powder .. 1/2 tsp
- powder .. 1/4 tsp
- powder ... 1 tsp
- corns .. 1 tsp
- / methi seeds ...1/2 tsp
- ... 1 tsp
- .. 1 sprig
- ... 1 pinch
- .. as needed
How to make POONDU KUZHAMBU / GARLIC CURRY
My Tip:If you like you can do the tempering in the end when the curry is ready. I do iit in the beginning to avoid more oil.