Kulia Fruit Chaat | How to make Kulia Fruit Chaat

25 reviews
Rate It!
ByArti Gupta
Created on 23rd Feb 2016
  • Kulia Fruit Chaat, How to make Kulia Fruit Chaat
Kulia Fruit Chaatby Arti Gupta
  • Kulia Fruit Chaat | How to make Kulia Fruit Chaat (300 likes)

  • 25 reviews
    Rate It!
  • By Arti Gupta
    Created on 23rd Feb 2016

About Kulia Fruit Chaat

Kulia is a finger licking street food from delhi. It is a sort of fruity vol au vents. It is tangy spicy and yummy fruit chaat.

The delicious and mouthwatering Kulia Fruit Chaat is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kulia Fruit Chaat is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kulia Fruit Chaat. Arti Gupta shared this Kulia Fruit Chaat recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Kulia Fruit Chaat. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kulia Fruit Chaat recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Kulia Fruit Chaat

Ingredients to make Kulia Fruit Chaat

  • 1 cucumber
  • 1/2 pomegranate kernels
  • 1 tsp Salt
  • 1tsp boora or less
  • 1tsp chaat masala
  • 1 lemon Juice
  • 3mint leaves/ curry leaves for garnish ( optional )

How to make Kulia Fruit Chaat

  1. 1.For filling: In a bowl take pomegranate kernels and toss with salt, boora , chaat masala and lemon juice.
  2. 2.Keep it aside for ten minutes for flavours to mingle. Though you can use directly also.
  3. 3.Meanwhile peel the cucumber and make side lines with a peeler on it.
  4. 4.Divide it into 3 parts. If cucumber is large then divide into 4 parts.
  5. 5.Now scoop out each piece from centre but keep the base intact.
  6. 6.Fill them with pomegranate kernels prepared.
  7. 7.Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl.
  8. 8.Garnish with mint leaves. ( I have used the curry leaves)
  9. 9.Sprinkle a pinch of chaat masala and boora on top and enjoy.
  10. 10.You can make variations in making kulia like using tomato, boiled potatoes and pineapple etc.as base and chickpea as filling.
My Tip: Add boiled chickpea to the filling inside. You can also add cheese to enhance the flavour.

Reviews for Kulia Fruit Chaat (25)

Bhavni Bahri8 months ago
What is boora
sanskriti p
12 days ago
powdered sugar

Vasanti Kawishwar10 months ago
Prepared it today.It was awesome and yummy.Healthy too. Thanks.

Ashita Bhatnagar10 months ago

Isha Sinha10 months ago
What is boora?

Shagufta Bloch10 months ago
What is boora

Tazeen Tungekar10 months ago
What is boora

Sarita Chhabra10 months ago

Mona Shaha year ago

Meena Pandyaa year ago

Meera Raoa year ago
what is boora

priti Mehtaa year ago
good & fast Preparation

Simmi Mehtaa year ago
very nice article ji

Riya Thakkara year ago
Video pls

Punit Parekha year ago
Boora means powdered sugar.

Veena Kaula year ago

Shushma Guptaa year ago

Tejal Shetha year ago
I think it must be cumin seeds /jeera powder. .might be

Broti Bhattacharyaa year ago
What is boora?? Plz explain... Otherwise recipe is good

Taskeen Farook Memona year ago
wat is boora??

Shabana Aslama year ago

Kavita Jaina year ago

Swati Das Patnaika year ago
wow..I will definitely try this..

madhavi dhondalkara year ago

Kiran Aroraa year ago
I will tray this soon

chethna jain2 years ago
what's boora

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