Spicy Moong Dal | How to make Spicy Moong Dal

By Rajeshwari Bhat  |  8th Feb 2018  |  
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Spicy Moong Dalby Rajeshwari Bhat
  • Prep Time

    70

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

0

About Spicy Moong Dal Recipe

Spicy moong dal is tasty and has good aroma. It is very simple evening snacks.

Spicy Moong Dal, a succulent delicacy which is famous all over the world. Spicy Moong Dal is one dish which makes its accompaniments tastier. With the overflow of flavours, Spicy Moong Dal has always been everyone's favourite. This recipe by Rajeshwari Bhat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spicy Moong Dal, just the perfect situation when you realise that you need to know how to make the perfect Spicy Moong Dal. So, at that time you can try out this delicious recipe by Rajeshwari Bhat. The recipe of Spicy Moong Dalis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spicy Moong Dal is 10 minute. This recipe of Spicy Moong Dal is perfect to serve 2. Spicy Moong Dal is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Spicy Moong Dal

Ingredients to make Spicy Moong Dal

  • Cooking oil 1/4 cup
  • moong dal 1/2 cup
  • salt to taste
  • pepper powder 1/4 tsp
  • chilli powder 1/4 tsp

How to make Spicy Moong Dal

  1. HEAT COOKING OIL
  2. ADD 1 HOUR SOAKED AND DRAINED MOONG DAL
  3. FRY TILL CRISPY
  4. IT IS DONE
  5. REMOVE ON KITCHEN PAPER TO ABSORB EXCESS OIL
  6. ADD IN TO SERVING PLATE
  7. SALT TO TASTE AND PEPPER POWDER
  8. RED CHILLI POWDER, MIX WELL

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