Coconut Free Orange Peel Gojju | How to make Coconut Free Orange Peel Gojju

By Rajeshwari Bhat  |  8th Feb 2018  |  
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Coconut Free Orange Peel Gojjuby Rajeshwari Bhat
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

0

0

About Coconut Free Orange Peel Gojju Recipe

Orange peel is used to make coconut free gojju. It is tasty and healthy. It is very good accompany with breakfast dishes and plain rice.

Coconut Free Orange Peel Gojju is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Coconut Free Orange Peel Gojju is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Coconut Free Orange Peel Gojju at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Coconut Free Orange Peel Gojju by Rajeshwari Bhat in step by step with pictures so you can easily learn how to cook the perfect Coconut Free Orange Peel Gojju at your home without any difficulties. Coconut Free Orange Peel Gojju is one of the representative dishes of world which you can serve in any special occasions.

Coconut Free Orange Peel Gojju

Ingredients to make Coconut Free Orange Peel Gojju

  • ghee 1 tsp
  • Chopped orange peel 1/2 cup
  • salt 1 tsp
  • jaggery 2 lemon sized
  • Cooking oil 2 tsp
  • mustard seeds 1 tsp
  • red chilli 1
  • curry leaves few
  • garlic cloves 5-6
  • Chopped onion 1/2 cup
  • tamarind gooseberry sized
  • water

How to make Coconut Free Orange Peel Gojju

  1. HEAT GHEE
  2. ADD ORANGE PEEL
  3. FRY
  4. FRY TILL CRISPY
  5. ADD TAMARIND SYRUP
  6. JAGGERY
  7. SALT
  8. ADD SUFFICIENT WATER
  9. LET IT BOIL FOR 5 MINUTES IN MEDIUM FLAME
  10. HEAT OIL
  11. MUSTARD SEEDS, LET IT CRACKLE
  12. ADD RED CHILLI
  13. ADD CURRY LEAVES
  14. ADD GARLIC CLOVES
  15. ONION
  16. FRY TILL TENDER
  17. ADD COOKED ORANGE PEEL
  18. ALLOW IT TO BOIL 2 MINUTES, TURN OFF FLAME AND SERVE

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