Veg spring rolls | How to make Veg spring rolls

3 reviews
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ByPriya Mani
Created on 24th Feb 2016
  • Veg spring rolls, How to make Veg spring rolls
Veg spring rollsby Priya Mani
  • Veg spring rolls | How to make Veg spring rolls (45 likes)

  • 3 reviews
    Rate It!
  • By Priya Mani
    Created on 24th Feb 2016

About Veg spring rolls

One of the famous street food spl

Veg spring rolls is a delicious dish which is liked by the people of every age group. Veg spring rolls by Priya Mani is a step by step process which is best to understand for the beginners. Veg spring rolls is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg spring rolls takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Veg spring rolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg spring rolls will be the best option for you. The flavor of Veg spring rolls is unforgettable and you will enjoy each and every bite of this. Try this Veg spring rolls at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves5People
Veg spring rolls

Ingredients to make Veg spring rolls

  • Spring rolls sheets:
  • Maida paste ( 2 tsp+water)
  • Veggies: shredded cabbage
  • shredded carrot
  • shredded cauliflower
  • shredded bell peppers
  • green Chilli paste
  • garlic paste
  • Salt and white pepper to taste.
  • Soya sauce 1 tsp or to taste.

How to make Veg spring rolls

  1. In a pan add vert little oil. Add garlic paste mix well add all the veggies on high flame. And salt and pepper mix well.
  2. Add soya sauce mix well. Veggies should be crunchy. And off the flame.
  3. Allow the veggies to be cool. Take a small bowl add 2 spoon maida add required water and mix well to a smooth paste.
  4. Taka a spring roll sheet keep one full of the veggies apply maida paste to all the sides of the edges. And roll it tightly.. like wise do all
  5. And deep fry them into golden brown color. And serve hot with ketchup/ chilly sauce.
My Tip: Chinese sauce that is Chilli soya ketchup

Reviews for Veg spring rolls (3)

Archana Karodea year ago
good
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Susmita Upadhyay2 years ago
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Shalini Dubey2 years ago
These rolls look delicious!
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