Veg spring rolls | How to make Veg spring rolls

By Priya Mani  |  24th Feb 2016  |  
3 reviews Rate It!
  • Veg spring rolls, How to make Veg spring rolls
Veg spring rollsby Priya Mani
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

255

3





About Veg spring rolls

One of the famous street food spl

Veg spring rolls is an authentic dish which is perfect to serve on all occasions. The Veg spring rolls is delicious and has an amazing aroma. Veg spring rolls by Priya Mani will help you to prepare the perfect Veg spring rolls in your kitchen at home. Veg spring rolls needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Veg spring rolls. This makes it easy to learn how to make the delicious Veg spring rolls. In case you have any questions on how to make the Veg spring rolls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Mani. Veg spring rolls will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Veg spring rolls

Ingredients to make Veg spring rolls

  • Spring rolls sheets:
  • Maida paste ( 2 tsp+water)
  • Veggies: shredded cabbage
  • shredded carrot
  • shredded cauliflower
  • shredded bell peppers
  • green Chilli paste
  • garlic paste
  • Salt and white pepper to taste.
  • Soya sauce 1 tsp or to taste.

How to make Veg spring rolls

  1. In a pan add vert little oil. Add garlic paste mix well add all the veggies on high flame. And salt and pepper mix well.
  2. Add soya sauce mix well. Veggies should be crunchy. And off the flame.
  3. Allow the veggies to be cool. Take a small bowl add 2 spoon maida add required water and mix well to a smooth paste.
  4. Taka a spring roll sheet keep one full of the veggies apply maida paste to all the sides of the edges. And roll it tightly.. like wise do all
  5. And deep fry them into golden brown color. And serve hot with ketchup/ chilly sauce.

My Tip:

Chinese sauce that is Chilli soya ketchup

Reviews for Veg spring rolls (3)

Archana Karode2 years ago

good
Reply

Susmita Upadhyay2 years ago

Reply

Shalini Dubey2 years ago

These rolls look delicious!
Reply