Name: Veg spring rolls recipe by Priya Mani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Spring rolls sheets:; Maida paste ( 2 tsp+water); Veggies: shredded cabbage; shredded carrot; shredded cauliflower; shredded bell peppers; green Chilli paste; garlic paste; Salt and white pepper to taste.; Soya sauce 1 tsp or to taste.

ABOUT Veg spring rolls RECIPE

One of the famous street food spl

Ingredients Serving: 5

Spring rolls sheets:
Maida paste ( 2 tsp+water)
Veggies: shredded cabbage
shredded carrot
shredded cauliflower
shredded bell peppers
green Chilli paste
garlic paste
Salt and white pepper to taste.
Soya sauce 1 tsp or to taste.

Instructions

In a pan add vert little oil. Add garlic paste mix well add all the veggies on high flame. And salt and pepper mix well.
Add soya sauce mix well. Veggies should be crunchy. And off the flame.
Allow the veggies to be cool. Take a small bowl add 2 spoon maida add required water and mix well to a smooth paste.
Taka a spring roll sheet keep one full of the veggies apply maida paste to all the sides of the edges. And roll it tightly.. like wise do all
And deep fry them into golden brown color. And serve hot with ketchup/ chilly sauce.

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