Name: Sooji Paniyaram recipe by Tulasi Spandana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup rava / semolina / sooji; ¾ cup curd / yogurt; salt to taste; ½ cup water; 2 tsp oil; 1 green chilli, finely chopped; ½ onion, finely chopped; pinch baking soda

Ingredients Serving: 2

1 cup rava / semolina / sooji
¾ cup curd / yogurt
salt to taste
½ cup water
2 tsp oil
1 green chilli, finely chopped
½ onion, finely chopped
pinch baking soda

Instructions

Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
Mix well to form a paste without forming any lumps.
Further add ½ cup water or as required.
Mix well to form thick batter. keep aside.
Add 1 green chilli and ½ onion to the rava batter and mix well.
Rest for 20 minutes or untill rava absorbs water.
Furthermore add a pinch baking soda just before preparing paniyaram and combine well.
Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
Now fill the holes with a tbsp of sooji batter in each.
Cover and simmer for a minute or untill paniyaram gets cooked slightly.
Once the base turns golden, flip it over to the other side using a spoon.
Simmer further and cook on low heat until it turns golden browns.
Finally, serve instant rava paniyaram with tomato chutney or coconut chutney.

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