Chikkudukaya tomato curry | How to make Chikkudukaya tomato curry

By Tulasi Spandana  |  8th Feb 2018  |  
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  • Chikkudukaya tomato curry, How to make Chikkudukaya tomato curry
Chikkudukaya tomato curryby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

0

0 votes

About Chikkudukaya tomato curry Recipe

It's a simple and tasty beans recipe.

Chikkudukaya tomato curry, a succulent delicacy which is famous all over the world. Chikkudukaya tomato curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Chikkudukaya tomato curry has always been everyone's favourite. This recipe by Tulasi Spandana is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chikkudukaya tomato curry, just the perfect situation when you realise that you need to know how to make the perfect Chikkudukaya tomato curry. So, at that time you can try out this delicious recipe by Tulasi Spandana. The recipe of Chikkudukaya tomato curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chikkudukaya tomato curry is 10 minute. This recipe of Chikkudukaya tomato curry is perfect to serve 2. Chikkudukaya tomato curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Chikkudukaya tomato curry

Ingredients to make Chikkudukaya tomato curry

  • 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain
  • 2 tbsp oil
  • 1 tsp jeera
  • 1 tsp mustards
  • 1 big onion, finely chopped
  • few curry leaves
  • 1 tsp turmeric powder
  • 1 tsp ginger garlic paste
  • 4 tomatoes, finely chopped
  • 2 tbsp chilli powder
  • salt to taste
  • few coriander leaves, finely chopped for garnish

How to make Chikkudukaya tomato curry

  1. Heat oil in a kadhai or pan.
  2. Add jeera, mustard seeds and let them pop, add curry leaves and finely chopped onions, saute till soft.
  3. Add turmeric, chilli powder and ginger garlic paste and saute further a minute on medium flame.
  4. Add chopped tomatoes and salt, mix and covered, cook till tomatoes get soft.
  5. Add boiled broad beans, mix and covered. Cook for 5 minutes on medium flame.
  6. Finally add chopped coriander leaves and turn off the heat.
  7. Serve hot with rice or chapatis.

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