Bacon and Egg Savory Oat Bake | How to make Bacon and Egg Savory Oat Bake

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By Sumathi Anand
Created on 24th Feb 2016
  • Bacon and Egg Savory Oat Bake, How to make Bacon and Egg Savory Oat Bake
Bacon and Egg Savory Oat Bakeby Sumathi Anand
  • Bacon and Egg Savory Oat Bake | How to make Bacon and Egg Savory Oat Bake (9 likes)

  • 0 reviews
    Rate It!
  • By Sumathi Anand
    Created on 24th Feb 2016

About Bacon and Egg Savory Oat Bake

my mom

Bacon and Egg Savory Oat Bake is a popular aromatic and delicious dish. You can try making this amazing Bacon and Egg Savory Oat Bake in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Bacon and Egg Savory Oat Bake by Sumathi Anand has detailed steps with pictures so you can easily learn how to cook Bacon and Egg Savory Oat Bake at home without any difficulty. Bacon and Egg Savory Oat Bake is enjoyed by everyone and can be served on special occasions. The flavours of the Bacon and Egg Savory Oat Bake would satiate your taste buds. You must try making Bacon and Egg Savory Oat Bake this weekend. Share your Bacon and Egg Savory Oat Bake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sumathi Anand for inputs. In case you have any queries for Bacon and Egg Savory Oat Bake you can comment on the recipe page to connect with the Sumathi Anand. You can also rate the Bacon and Egg Savory Oat Bake and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Bacon and Egg Savory Oat Bake

Ingredients to make Bacon and Egg Savory Oat Bake

  • 6 slices bacon, chopped 3 c. whole milk 1 c. Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola 1/4 tsp. fine sea salt 4 egg 1/2 c. shredded Cheddar cheese Freshly ground black pepper 1 tbsp. Sliced scallions

How to make Bacon and Egg Savory Oat Bake

  1. Preheat oven to 350 degrees F. In a small skillet, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate and drain. In a 1-quart saucepan, heat milk, granola, and salt over medium heat.
  2. Boil 3 to 4 minutes, stirring occasionally, then stir in half the bacon pieces and half the cheese. Transfer granola mixture to a buttered 12" ovenproof skillet
  3. Make four nests and crack in eggs. Scatter remaining bacon and cheese over top and bake until egg yolks are firm, about 5 minutes. Season with salt and pepper and garnish with scallions.

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