Bacon and Egg Savory Oat Bake | How to make Bacon and Egg Savory Oat Bake

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BySumathi Anand
Created on 24th Feb 2016
  • Bacon and Egg Savory Oat Bake, How to make Bacon and Egg Savory Oat Bake
Bacon and Egg Savory Oat Bakeby Sumathi Anand
  • Bacon and Egg Savory Oat Bake | How to make Bacon and Egg Savory Oat Bake (9 likes)

  • 0 reviews
    Rate It!
  • By Sumathi Anand
    Created on 24th Feb 2016

About Bacon and Egg Savory Oat Bake

my mom

Bacon and Egg Savory Oat Bake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Sri Lankan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bacon and Egg Savory Oat Bake at your home. Bacon and Egg Savory Oat Bake by Sumathi Anand will help you to prepare the perfect Bacon and Egg Savory Oat Bake at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bacon and Egg Savory Oat Bake.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Bacon and Egg Savory Oat Bake

Ingredients to make Bacon and Egg Savory Oat Bake

  • 6 slices bacon, chopped 3 c. whole milk 1 c. Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola 1/4 tsp. fine sea salt 4 egg 1/2 c. shredded Cheddar cheese Freshly ground black pepper 1 tbsp. Sliced scallions

How to make Bacon and Egg Savory Oat Bake

  1. Preheat oven to 350 degrees F. In a small skillet, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate and drain. In a 1-quart saucepan, heat milk, granola, and salt over medium heat.
  2. Boil 3 to 4 minutes, stirring occasionally, then stir in half the bacon pieces and half the cheese. Transfer granola mixture to a buttered 12" ovenproof skillet
  3. Make four nests and crack in eggs. Scatter remaining bacon and cheese over top and bake until egg yolks are firm, about 5 minutes. Season with salt and pepper and garnish with scallions.

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