Keema Saalan or Keema Gravy | How to make Keema Saalan or Keema Gravy

By Aaleen Khan  |  8th Feb 2018  |  
5 from 1 review Rate It!
  • Keema Saalan or Keema Gravy, How to make Keema Saalan or Keema Gravy
Keema Saalan or Keema Gravyby Aaleen Khan
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

4

1

2 votes

About Keema Saalan or Keema Gravy Recipe

A typical traditional dish prepared from minced meat of Lamb/beef/chicken

Keema Saalan or Keema Gravy is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Keema Saalan or Keema Gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Keema Saalan or Keema Gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Keema Saalan or Keema Gravy by Khizer Aaleen Khan in step by step with pictures so you can easily learn how to cook the perfect Keema Saalan or Keema Gravy at your home without any difficulties. Keema Saalan or Keema Gravy is one of the representative dishes of South Indian which you can serve in any special occasions.

Keema Saalan or Keema Gravy

Ingredients to make Keema Saalan or Keema Gravy

  • Keema - 250 gms
  • onion - 2
  • tomato - 6
  • green chilly - 1
  • mint leaves - 15
  • cardamom - 1
  • cinnamon - 1
  • cloves - 3
  • ginger garlic paste - 1tsp
  • For Marination
  • chilly powder - 1tsp
  • turmeric and garam masala powder - 1/4 tsp each
  • curd - 1tsp
  • ginger garlic paste - 1tsp

How to make Keema Saalan or Keema Gravy

  1. Marinate the keema for 30 mins
  2. Heat oil and once it's hot add the cloves cinnamon and Cardamom
  3. Add the Green chilly and onion and fry till the onions turn brown in color
  4. Add the ginger garlic paste and fry till the raw smell is gone
  5. Add a tsp of chilly powder and the marinated keema. Fry it on high flame for 5 mins
  6. Add the tomatoes and pudina or mint leaves. Cover and cook till the tomatoes are cooked
  7. Add 300 ml water and salt to taste. Give a good boil.
  8. Keema Saalan is ready to be served

My Tip:

Quantity of the gravy is a choice left to u. If required more add a little more water and adjust the masala accordingly

Reviews for Keema Saalan or Keema Gravy (1)

Ruchi Gaur7 months ago

Yummilicious.
Reply

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