Name: Keema Saalan or Keema Gravy recipe by Aaleen Khan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: Keema - 250 gms; Onion - 2; Tomato - 6; Green chilly - 1; Mint leaves - 15; cardamom - 1; Cinnamon - 1; Cloves - 3; ginger garlic paste - 1tsp; For Marination; Chilly powder - 1tsp; Turmeric and garam masala powder - 1/4 tsp each; Curd - 1tsp; ginger garlic paste - 1tsp

ABOUT Keema Saalan or Keema Gravy RECIPE

A typical traditional dish prepared from minced meat of Lamb/beef/chicken

Ingredients Serving: 5

Keema - 250 gms
Onion - 2
Tomato - 6
Green chilly - 1
Mint leaves - 15
cardamom - 1
Cinnamon - 1
Cloves - 3
ginger garlic paste - 1tsp
For Marination
Chilly powder - 1tsp
Turmeric and garam masala powder - 1/4 tsp each
Curd - 1tsp
ginger garlic paste - 1tsp

Instructions

Marinate the keema for 30 mins
Heat oil and once it's hot add the cloves cinnamon and Cardamom
Add the Green chilly and onion and fry till the onions turn brown in color
Add the ginger garlic paste and fry till the raw smell is gone
Add a tsp of chilly powder and the marinated keema. Fry it on high flame for 5 mins
Add the tomatoes and pudina or mint leaves. Cover and cook till the tomatoes are cooked
Add 300 ml water and salt to taste. Give a good boil.
Keema Saalan is ready to be served

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