Name: Khaman dhokla with veggies recipe by Pallavi Nayyar at BetterButter
Prep time: 59 min
Cook time: 12 min
Total time: 71 min
Yield: 5
Ingredients: Besan 2 cup seived; Curd 1 cup; Warm water 1 cup; Salt to taste; Lemon juice 1 lemon; Ginger garlic paste 2 teaspoon; Eno fruit salt 1 pack; Green peas boiled 1/2 cup; Carrot 1/2 grated; Oil 2 tablespoon; For tempering;; Oil 2 tablespoon; Mustard seeds 2 teaspoon; Asfetoida 1/2 teaspoon; Curry leaves 6; Slitted green chillies; Coriander leaves; Coconut scraped 4 tablespoon

ABOUT Khaman dhokla with veggies RECIPE

It is a traditional Gujrati receipe. It is very light and healthy breakfast. You can also serve it as anytime snack. I added veggies to it make it more healthy.

Ingredients Serving: 5

Besan 2 cup seived
Curd 1 cup
Warm water 1 cup
Salt to taste
Lemon juice 1 lemon
Ginger garlic paste 2 teaspoon
Eno fruit salt 1 pack
Green peas boiled 1/2 cup
Carrot 1/2 grated
Oil 2 tablespoon
For tempering;
Oil 2 tablespoon
Mustard seeds 2 teaspoon
Asfetoida 1/2 teaspoon
Curry leaves 6
Slitted green chillies
Coriander leaves
Coconut scraped 4 tablespoon

Instructions

Mix gram flour ,curd, salt along with warm water. Mix well. So that no lumps created. Set aside for 2 hours.
After 2 hours mix well. Add veggies, ginger paste lemon juice and add eno fruit salt and oil. Heat a steamer and grease a plate.
Pour dhokla batter into plate and put into steamer. Cook with covered lid for 10 minutes or till clean knife comes out.
Let it cool. Add oil in another pan add all ingredients of tadka . Fry it.
Pour the tempering over dhokla. Your khaman dhokla with veggies is ready to serve.
Garnish with coriander leaves and scraped coconut. Serve with chutney.

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