Bhutte ki Kees/Corn Upma | How to make Bhutte ki Kees/Corn Upma

7 reviews
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ByLata Lala
Created on 24th Feb 2016
  • Bhutte ki Kees/Corn Upma, How to make Bhutte ki Kees/Corn Upma
Bhutte ki Kees/Corn Upmaby Lata Lala
  • Bhutte ki Kees/Corn Upma | How to make Bhutte ki Kees/Corn Upma (60 likes)

  • 7 reviews
    Rate It!
  • By Lata Lala
    Created on 24th Feb 2016

About Bhutte ki Kees/Corn Upma

This street food is specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn off the cob, then roasting in ghee and spices, and cooked in milk, for creamier consistency.

The delicious and mouthwatering Bhutte ki Kees/Corn Upma is a famous dish of Madhya Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhutte ki Kees/Corn Upma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhutte ki Kees/Corn Upma. Lata Lala shared this Bhutte ki Kees/Corn Upma recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Bhutte ki Kees/Corn Upma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhutte ki Kees/Corn Upma recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Bhutte ki Kees/Corn Upma

Ingredients to make Bhutte ki Kees/Corn Upma

  • Half a kilo American bhutta/corn
  • Chopped onions 1
  • green chilly chopped ,coriander leaves
  • hing a pinch, rai, jeera 1/2 tsp
  • Haldi 1/4 tsp Lemon juice 1
  • Milk ( very less amount) Salt and red chilly as per taste
  • Ghee 2 tsp
  • Grated fresh coconut for garnishing

How to make Bhutte ki Kees/Corn Upma

  1. Take out the corn seeds with help of knife. Grind it in mixture or if ur corn is soft u can grate it
  2. Heat Ghee in a non-stick pan add hing rai jeera to it add chopped onion and green chillies. saute it for 3 to 4 min add grated bhutta, salt, chilly powder, haldi. simmer it till it leaves the sides of pan. stir it constantly
  3. Now add some milk. Simmer for few more minutes. Remove the pan from fire and sprinkle lemon juice over it. Garnish with grated fresh coconut and coriander leaves.

Reviews for Bhutte ki Kees/Corn Upma (7)

Gudiya Gudiyaa month ago

Asha Negia month ago
Very nice ji

Nirmala Pandaa month ago
Mouth watering

Raminder Bhatiaa year ago

Archana Jadhav Janvekara year ago

Sukhmani Bedia year ago

Chetana Shaha year ago

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