Bhutte ki Kees/Corn Upmaby Lata Lala

  • Bhutte ki Kees/Corn Upma, How to make Bhutte ki Kees/Corn Upma
  • Bhutte ki Kees/Corn Upma, How to make Bhutte ki Kees/Corn Upma
Bhutte ki Kees/Corn Upmaby Lata Lala
  • Bhutte ki Kees/Corn Upma (35 likes)

  • By Lata Lala|
    Last updated on Mar 22nd
  • Prep Time15mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Ghee

Bhutte ki Kees/Corn Upma

Ingredients

  • Half a kilo American bhutta/corn
  • Chopped onions 1
  • green chilly chopped ,coriander leaves
  • hing a pinch, rai, jeera 1/2 tsp
  • Haldi 1/4 tsp Lemon juice 1
  • Milk ( very less amount) Salt and red chilly as per taste
  • Ghee 2 tsp
  • Grated fresh coconut for garnishing

Steps

  1. Take out the corn seeds with help of knife. Grind it in mixture or if ur corn is soft u can grate it
  2. Heat Ghee in a non-stick pan add hing rai jeera to it add chopped onion and green chillies. saute it for 3 to 4 min add grated bhutta, salt, chilly powder, haldi. simmer it till it leaves the sides of pan. stir it constantly
  3. Now add some milk. Simmer for few more minutes. Remove the pan from fire and sprinkle lemon juice over it. Garnish with grated fresh coconut and coriander leaves.

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