Bhutte ki Kees/Corn Upma | How to make Bhutte ki Kees/Corn Upma

By Lata Lala  |  24th Feb 2016  |  
4.6 from 7 reviews Rate It!
  • Bhutte ki Kees/Corn Upma, How to make Bhutte ki Kees/Corn Upma
Bhutte ki Kees/Corn Upmaby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

616

7

About Bhutte ki Kees/Corn Upma Recipe

This street food is specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn off the cob, then roasting in ghee and spices, and cooked in milk, for creamier consistency.

Bhutte ki Kees/Corn Upma

Ingredients to make Bhutte ki Kees/Corn Upma

  • Half a kilo American bhutta/corn
  • Chopped onions 1
  • green chilly chopped ,coriander leaves
  • hing a pinch, rai, jeera 1/2 tsp
  • haldi 1/4 tsp Lemon juice 1
  • Milk ( very less amount) Salt and red chilly as per taste
  • ghee 2 tsp
  • Grated fresh coconut for garnishing

How to make Bhutte ki Kees/Corn Upma

  1. Take out the corn seeds with help of knife. Grind it in mixture or if ur corn is soft u can grate it
  2. Heat Ghee in a non-stick pan add hing rai jeera to it add chopped onion and green chillies. saute it for 3 to 4 min add grated bhutta, salt, chilly powder, haldi. simmer it till it leaves the sides of pan. stir it constantly
  3. Now add some milk. Simmer for few more minutes. Remove the pan from fire and sprinkle lemon juice over it. Garnish with grated fresh coconut and coriander leaves.

Reviews for Bhutte ki Kees/Corn Upma (7)

Gudiya Gudiyaa year ago

Nice...
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Asha Negia year ago

Very nice ji
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Nirmala Pandaa year ago

Mouth watering
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Raminder Bhatia2 years ago

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Archana Jadhav Janvekar2 years ago

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Sukhmani Bedi2 years ago

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Chetana Shah2 years ago

Good
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