Bhutte ki Kees/Corn Upma | How to make Bhutte ki Kees/Corn Upma

By Lata Lala  |  24th Feb 2016  |  
4.8 from 7 reviews Rate It!
  • Bhutte ki Kees/Corn Upma, How to make Bhutte ki Kees/Corn Upma
Bhutte ki Kees/Corn Upmaby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

577

7





About Bhutte ki Kees/Corn Upma Recipe

This street food is specialty of Indore from the Malwa/Rajashtani cuisine. It is traditionally made by grating corn off the cob, then roasting in ghee and spices, and cooked in milk, for creamier consistency.

Bhutte ki Kees/Corn Upma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhutte ki Kees/Corn Upma is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Bhutte ki Kees/Corn Upma is a question which arises in people's mind quite often. So, this simple step by step Bhutte ki Kees/Corn Upma recipe by Lata Lala. Bhutte ki Kees/Corn Upma can even be tried by beginners. A few secret ingredients in Bhutte ki Kees/Corn Upma just makes it the way it is served in restaurants. Bhutte ki Kees/Corn Upma can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhutte ki Kees/Corn Upma.

Bhutte ki Kees/Corn Upma

Ingredients to make Bhutte ki Kees/Corn Upma

  • Half a kilo American bhutta/corn
  • Chopped onions 1
  • green chilly chopped ,coriander leaves
  • hing a pinch, rai, jeera 1/2 tsp
  • Haldi 1/4 tsp Lemon juice 1
  • Milk ( very less amount) Salt and red chilly as per taste
  • Ghee 2 tsp
  • Grated fresh coconut for garnishing

How to make Bhutte ki Kees/Corn Upma

  1. Take out the corn seeds with help of knife. Grind it in mixture or if ur corn is soft u can grate it
  2. Heat Ghee in a non-stick pan add hing rai jeera to it add chopped onion and green chillies. saute it for 3 to 4 min add grated bhutta, salt, chilly powder, haldi. simmer it till it leaves the sides of pan. stir it constantly
  3. Now add some milk. Simmer for few more minutes. Remove the pan from fire and sprinkle lemon juice over it. Garnish with grated fresh coconut and coriander leaves.

Reviews for Bhutte ki Kees/Corn Upma (7)

Gudiya Gudiya5 months ago

Nice...
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Asha Negi5 months ago

Very nice ji
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Nirmala Panda5 months ago

Mouth watering
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Raminder Bhatiaa year ago

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Archana Jadhav Janvekar2 years ago

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Sukhmani Bedi2 years ago

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Chetana Shah2 years ago

Good
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