Mushroom Paneer Butter Masala Dosa | How to make Mushroom Paneer Butter Masala Dosa

5.0 from 2 reviews
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By Deepthi Madhusudhan
Created on 24th Feb 2016
  • Mushroom Paneer Butter Masala Dosa, How to make Mushroom Paneer Butter Masala Dosa
Mushroom Paneer Butter Masala Dosaby Deepthi Madhusudhan
  • Mushroom Paneer Butter Masala Dosa | How to make Mushroom Paneer Butter Masala Dosa (12 likes)

  • 2 reviews
    Rate It!
  • By Deepthi Madhusudhan
    Created on 24th Feb 2016

About Mushroom Paneer Butter Masala Dosa

mushroom and paneer stuffed butter masala dosa

Mushroom Paneer Butter Masala Dosa is a popular aromatic and delicious dish. You can try making this amazing Mushroom Paneer Butter Masala Dosa in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Mushroom Paneer Butter Masala Dosa by Deepthi Madhusudhan has detailed steps with pictures so you can easily learn how to cook Mushroom Paneer Butter Masala Dosa at home without any difficulty. Mushroom Paneer Butter Masala Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Mushroom Paneer Butter Masala Dosa would satiate your taste buds. You must try making Mushroom Paneer Butter Masala Dosa this weekend. Share your Mushroom Paneer Butter Masala Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepthi Madhusudhan for inputs. In case you have any queries for Mushroom Paneer Butter Masala Dosa you can comment on the recipe page to connect with the Deepthi Madhusudhan. You can also rate the Mushroom Paneer Butter Masala Dosa and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Mushroom Paneer Butter Masala Dosa

Ingredients to make Mushroom Paneer Butter Masala Dosa

  • Mushrooms 250 grams
  • Paneer (crumbled) 1cup
  • Onion thinly sliced 1 cup
  • Ginger garlic paste 1 table spoon
  • Slit green chilly 1
  • Tomato puree 1 cup
  • Garam masala 1 table spoon
  • Chilly powder 1/2 table spoon
  • Coriander powder 1/2 table spoon
  • Salt to taste
  • Butter 4 table spoon
  • Dosa batter

How to make Mushroom Paneer Butter Masala Dosa

  1. Melt the butter in a frying pan, add thinly sliced onions and fry until it becomes golden brown color.
  2. Add ginger garlic paste, green chilly fry for few minutes.
  3. Add tomato puree fry for few minutes and add thinly sliced mushrooms fry till mushrooms get cooked.
  4. Add garam masala, chilly powder, coriander powder fry for few minutes.
  5. At last add crumbled paneer mix it well.
  6. Heat a non-stick tava (griddle). Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a thin dosa.
  7. Smear some butter and immediately spread enough mushrooms and paneer mixture(as much as you like) to layer the dosa and cover with a lid until the dosa is done.
  8. Fold and serve hot with your favorite chatney.
My Tip: make dosa as thin as possible

Reviews for Mushroom Paneer Butter Masala Dosa (2)

Suchitra Shah2 years ago
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Deepthi Madhusudhan2 years ago
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