Shahi Qeema Kababby saima baig

Shahi Qeema Kababby saima baig
  • Shahi Qeema Kabab | How To Make Shahi Qeema Kabab (61 likes)

  • By saima baig|
    Last updated on Feb 22nd

How To Make Shahi Qeema Kabab

A very crispy outer layer kabab.

  • Prep Time20mins
  • Cook Time45mins
  • Serves10People

Key ingredients for Shahi Qeema Kabab

  • How to make Garam Masala

Ingredients to make Shahi Qeema Kabab

  • Mutton Qeema 1/2 kg
  • Yogurt 4 tablespoon
  • Chana Daal 1/2 cup
  • Potato 2
  • Ginger Garlic Paste 3 teaspoon
  • Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Red Chilli Powder 1/2 teaspoon
  • Onion 1
  • Eggs 2
  • Salt to taste
  • refine oil as needed.

Steps to make Shahi Qeema Kabab

  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.
My Tip: Dipping in egg's batter will make the kababs more crispy.
    comment 2
    saima baig 8 months ago

    Thanks Tanvir

    comment 2
    Tanvir Memon 10 months ago

    Supperb One.. Tried It.. Was Yummmm... :v: :thumbsup: :ok_hand: :blush:

    comment 2
    farzana sayed 10 months ago


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