Shahi Qeema Kababby saima baigCreated on 24th Feb 2016

  • Shahi Qeema Kabab, How to make Shahi Qeema Kabab
Shahi Qeema Kababby saima baig
  • Shahi Qeema Kabab (63 likes)

  • By saima baig|
    Created on 24th Feb 2016
  • Prep Time20mins
  • Cook Time45mins
  • Serves10People

Video for key ingredients

  • How to make Garam Masala

Shahi Qeema Kabab


  • Mutton Qeema 1/2 kg
  • Yogurt 4 tablespoon
  • Chana Daal 1/2 cup
  • Potato 2
  • Ginger Garlic Paste 3 teaspoon
  • Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Red Chilli Powder 1/2 teaspoon
  • Onion 1
  • Eggs 2
  • Salt to taste
  • refine oil as needed.


  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.
My Tip: Dipping in egg's batter will make the kababs more crispy.
    comment 2
    saima baig 9 months ago

    Thanks Tanvir

    comment 2
    Tanvir Memon a year ago

    Supperb One.. Tried It.. Was Yummmm... :v: :thumbsup: :ok_hand: :blush:

    comment 2
    farzana sayed a year ago


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