Shahi Qeema Kabab | How to make Shahi Qeema Kabab

6 reviews
Rate It!
Bysaima baig
Created on 24th Feb 2016
  • Shahi Qeema Kabab, How to make Shahi Qeema Kabab
Shahi Qeema Kababby saima baig
  • Shahi Qeema Kabab | How to make Shahi Qeema Kabab (90 likes)

  • 6 reviews
    Rate It!
  • By saima baig
    Created on 24th Feb 2016

About Shahi Qeema Kabab

A very crispy outer layer kabab.

  • Prep Time20mins
  • Cook Time45mins
  • Serves10People
Shahi Qeema Kabab

Ingredients to make Shahi Qeema Kabab

  • Mutton Qeema 1/2 kg
  • Yogurt 4 tablespoon
  • Chana Daal 1/2 cup
  • Potato 2
  • Ginger Garlic Paste 3 teaspoon
  • Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Red Chilli Powder 1/2 teaspoon
  • Onion 1
  • Eggs 2
  • Salt to taste
  • refine oil as needed.

How to make Shahi Qeema Kabab

  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.
My Tip: Dipping in egg's batter will make the kababs more crispy.

Reviews for Shahi Qeema Kabab (6)

sareeta chanana6 months ago
Awesomee
Reply

saima baiga year ago
Reply

Tanvir Memona year ago
Reply

farzana sayeda year ago
:thumbsup:
Reply

Seema Jadhava year ago
Reply

Biswas Sofiaa year ago
Reply