Shahi Qeema Kabab | How to make Shahi Qeema Kabab

By saima baig  |  24th Feb 2016  |  
4.8 from 6 reviews Rate It!
  • Shahi Qeema Kabab, How to make Shahi Qeema Kabab
Shahi Qeema Kababby saima baig
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

691

6





About Shahi Qeema Kabab

A very crispy outer layer kabab.

Shahi Qeema Kabab is delicious and authentic dish. Shahi Qeema Kabab by saima baig is a great option when you want something interesting to eat at home. Restaurant style Shahi Qeema Kabab is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Shahi Qeema Kabab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Qeema Kabab. Shahi Qeema Kabab is an amazing dish which is perfectly appropriate for any occasion. Shahi Qeema Kabab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Qeema Kabab at your home.

Shahi Qeema Kabab

Ingredients to make Shahi Qeema Kabab

  • Mutton Qeema 1/2 kg
  • Yogurt 4 tablespoon
  • Chana Daal 1/2 cup
  • Potato 2
  • Ginger Garlic Paste 3 teaspoon
  • Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Red Chilli Powder 1/2 teaspoon
  • Onion 1
  • Eggs 2
  • Salt to taste
  • refine oil as needed.

How to make Shahi Qeema Kabab

  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.

My Tip:

Dipping in egg's batter will make the kababs more crispy.

Reviews for Shahi Qeema Kabab (6)

sareeta chanana10 months ago

Awesomee
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saima baig2 years ago

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Tanvir Memon2 years ago

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farzana sayed2 years ago

:thumbsup:
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Seema Jadhav2 years ago

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Biswas Sofia2 years ago

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