Shahi Qeema Kabab | How to make Shahi Qeema Kabab
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About Shahi Qeema Kabab
A very crispy outer layer kabab.
Shahi Qeema Kabab is delicious and authentic dish. Shahi Qeema Kabab by saima baig is a great option when you want something interesting to eat at home. Restaurant style Shahi Qeema Kabab is liked by most people . The preparation time of this recipe is 20 minutes and it takes 45 minutes to cook it properly. Shahi Qeema Kabab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Qeema Kabab. Shahi Qeema Kabab is an amazing dish which is perfectly appropriate for any occasion. Shahi Qeema Kabab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Qeema Kabab at your home.
Ingredients to make Shahi Qeema Kabab
- Mutton Qeema 1/2 kg
- Yogurt 4 tablespoon
- Chana Daal 1/2 cup
- Potato 2
- Ginger Garlic Paste 3 teaspoon
- Green Paste(coriander,mint, green chilli) 1/2 teaspoon
- Garam Masala Powder 1/2 teaspoon
- Red Chilli Powder 1/2 teaspoon
- Onion 1
- Eggs 2
- Salt to taste
- refine oil as needed.
How to make Shahi Qeema Kabab
My Tip:Dipping in egg's batter will make the kababs more crispy.