Shahi Qeema Kabab | How to make Shahi Qeema Kabab

By Saima Baig  |  24th Feb 2016  |  
4.8 from 6 reviews Rate It!
  • Shahi Qeema Kabab, How to make Shahi Qeema Kabab
Shahi Qeema Kababby Saima Baig
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

721

6





About Shahi Qeema Kabab Recipe

A very crispy outer layer kabab.

Shahi Qeema Kabab

Ingredients to make Shahi Qeema Kabab

  • Mutton Qeema 1/2 kg
  • yogurt 4 tablespoon
  • chana Daal 1/2 cup
  • potato 2
  • ginger Garlic Paste 3 teaspoon
  • Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  • Garam masala Powder 1/2 teaspoon
  • Red chilli Powder 1/2 teaspoon
  • onion 1
  • eggs 2
  • salt to taste
  • refine oil as needed.

How to make Shahi Qeema Kabab

  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.

My Tip:

Dipping in egg's batter will make the kababs more crispy.

Reviews for Shahi Qeema Kabab (6)

sareeta chananaa year ago

Awesomee
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Saima Baig2 years ago

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Tanvir Memon2 years ago

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farzana sayed2 years ago

:thumbsup:
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Seema Jadhav2 years ago

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Biswas Sofia2 years ago

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