Shahi Qeema Kabab | How to make Shahi Qeema Kabab

6 reviews
Rate It!
Bysaima baig
Created on 24th Feb 2016
  • Shahi Qeema Kabab, How to make Shahi Qeema Kabab
Shahi Qeema Kababby saima baig
  • Shahi Qeema Kabab | How to make Shahi Qeema Kabab (93 likes)

  • 6 reviews
    Rate It!
  • By saima baig
    Created on 24th Feb 2016

About Shahi Qeema Kabab

A very crispy outer layer kabab.

Shahi Qeema Kabab is a delicious and yummilicious dish which is one of the popular dish of world. Shahi Qeema Kabab is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shahi Qeema Kabab is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Qeema Kabab. It is an amazing dish which is perfectly appropriate for any occasion. Shahi Qeema Kabab is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shahi Qeema Kabab is an art and while preparing this dish you can feel the aroma of this delicious Shahi Qeema Kabab. Surprise your family and friends by preparing this hotel style Shahi Qeema Kabab at your home.

  • Prep Time20mins
  • Cook Time45mins
  • Serves10People
Shahi Qeema Kabab

Ingredients to make Shahi Qeema Kabab

  • Mutton Qeema 1/2 kg
  • Yogurt 4 tablespoon
  • Chana Daal 1/2 cup
  • Potato 2
  • Ginger Garlic Paste 3 teaspoon
  • Green Paste(coriander,mint, green chilli) 1/2 teaspoon
  • Garam Masala Powder 1/2 teaspoon
  • Red Chilli Powder 1/2 teaspoon
  • Onion 1
  • Eggs 2
  • Salt to taste
  • refine oil as needed.

How to make Shahi Qeema Kabab

  1. In a pot, put mince, potatoes, chana daal, ginger garlic paste, green spices paste, garam masala powder, red chilli powder, salt and 2 cups water and cook 20- 25 minutes and then dry up rest water.
  2. When slightly cooled, grind finely on a sil or in the chopper.
  3. Now add the yogurt, mix the green paste and finely chopped onion.
  4. Mix well with hands and make 15-20 kababs.
  5. Beat egss in a bowl, dip kababs in this beaten eggs' batter and fry until golden over medium heat.
  6. Serve with green chutney.
My Tip: Dipping in egg's batter will make the kababs more crispy.

Reviews for Shahi Qeema Kabab (6)

sareeta chanana8 months ago

saima baiga year ago

Tanvir Memona year ago

farzana sayeda year ago

Seema Jadhava year ago

Biswas Sofiaa year ago