vadapav | How to make vadapav

By Urmi Desai  |  24th Feb 2016  |  
2 reviews Rate It!
  • vadapav, How to make vadapav
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

19

2





Video for key ingredients

  • Pav Buns

About vadapav

vadapav is famous street food from Mumbai

vadapav is one dish which makes its accompaniments tastier. With the right mix of flavours, vadapav has always been everyone's favourite. This recipe by Urmi Desai is the perfect one to try at home for your family. The vadapav recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing vadapav is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of vadapav is perfect to serve 4 people. vadapav is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love vadapav. So do try it next time and share your experience of cooking vadapav by commenting on this page below!

vadapav

Ingredients to make vadapav

  • 250 gms boiled n mashed pototaes
  • 1 chopped onion
  • 2 fine chopped green chillies
  • Salt to taste
  • 1 tsp Lemon juice
  • 1 tsp Green chilly paste
  • 2 sp bread crumbs
  • 2 sp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1/4 tsp termuric powder
  • Pinch of hing n Curry leaves
  • 2 sp Chopped Green Garlic
  • 2 tbsp chopped coriander leaves
  • For batter
  • 200 gms Gram flour
  • 1/4 tsp turmeric powder
  • 1/4 tsp Salt
  • Water
  • Green chuteny
  • Khajur-imli chuteny
  • Dry vadapav chuteny

How to make vadapav

  1. Heat oil Splutter Mustard n Urad Dal, Add Hing n Curry leaves. Add chopped onion cook till transparent.
  2. Add chopped chillies ,salt n turmeric powder. Off gas cool it down.
  3. Add in Mashed Potatoes, add green chilies, Breadcrumbs, Lemon juice, chopped Garlic n coriander leaves. Makes balls.
  4. Heat oil dip balls in batter n Fry till golden brown.
  5. Assemble in pav with spread green Chuteny at upside,Khajur-Imli Chuteny at downside,sprinkle dry Chuteny powder put vada in pav. N serve it.

My Tip:

make batter n keep aside for 30 to 40 mins . no need soda for rising n softness of outer layer.

Reviews for vadapav (2)

Risha Sachdevaa year ago

What is dry vadapav chatney
Reply

Maithili Thangkhiewa year ago

Vadapav my favourite ever :)
Reply

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