Patodi rassa.( Vidarbha's traditional hot and spicy recepie) | How to make Patodi rassa.( Vidarbha's traditional hot and spicy recepie)

By Manisha Shukla  |  8th Feb 2018  |  
4.7 from 3 reviews Rate It!
  • Patodi rassa.( Vidarbha's traditional hot and spicy recepie), How to make Patodi rassa.( Vidarbha's traditional hot and spicy recepie)
Patodi rassa.( Vidarbha's traditional hot and spicy recepie)by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

18

3

2 votes

About Patodi rassa.( Vidarbha's traditional hot and spicy recepie) Recipe

Patodi( patwadi) which is made of cooked( by steaming) gram flour and Rassa ( curry) is made of sauted Onions, poppy seeds and other masalas. My aunty ( bua) used to cook it and I used to enjoy it whole heartedly. Really feeling great to present this age old recepie which is still prominent among Maharashtrians .

Patodi rassa.( Vidarbha's traditional spicy recepie) is a delicious dish which is liked by the people of every age group. Patodi rassa.( Vidarbha's traditional spicy recepie) by Manisha Shukla is a step by step process which is best to understand for the beginners. Patodi rassa.( Vidarbha's traditional spicy recepie) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Patodi rassa.( Vidarbha's traditional spicy recepie) takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Patodi rassa.( Vidarbha's traditional spicy recepie) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Patodi rassa.( Vidarbha's traditional spicy recepie) will be the best option for you. The flavor of Patodi rassa.( Vidarbha's traditional spicy recepie) is unforgettable and you will enjoy each and every bite of this. Try this Patodi rassa.( Vidarbha's traditional spicy recepie) at your weekends and impress your family and friends.

Patodi rassa.( Vidarbha's traditional hot and spicy recepie)

Ingredients to make Patodi rassa.( Vidarbha's traditional hot and spicy recepie)

  • Ingredients to make patodi ( patwadi)
  • gram flour 1 1/2 bowl.
  • Ajwain seeds 1 tsp
  • oil 2tbsp
  • salt to taste
  • Red Chili Powder 1 Tsp
  • turmeric 3 /4 tsp
  • baking soda a pinch
  • water 1 1/2 katori.
  • Ingredients to make rassa ( curry)
  • onions 2 big.( Chopped)
  • Dry coconut 4 tbsp
  • ginger piece 1 inch
  • garlic 6 to 8 cloves
  • Red chili powder 1 tbsp .
  • poppy seeds 1 1/2 tsp
  • coriander seeds roasted 1 tbsp
  • cumin seeds 1 tbsp
  • cloves 3 to 5
  • Whole black pepper 4 to 5
  • cinnamon stick 1 ( small)
  • Cardemom 3 no.
  • star anise 1 piece
  • bay leaves 3 no ( small )
  • oil 3 to 4 tbsp.
  • curd 1 tbsp.
  • fresh cream ( optional)

How to make Patodi rassa.( Vidarbha's traditional hot and spicy recepie)

  1. Mix all ingredients to make patodi (patwadi) . Adjust water to make batter. Adjust salt.
  2. Grease a plate . Pour the prepared batter in a plate and steam for 7 to 10 minutes or till done.
  3. Let it cool. Cut in diamond / square shape.
  4. Now to make Rassa.
  5. Heat 2 tsp oil in a pan. Saute onions till little brown.
  6. Add Coriander seeds, cumin seeds, poppy seeds, cloves, cinnamon, whole black pepper, Cardemom, star annise.
  7. Add bay leaves and saute till brown. Add Coconut and saute 2 minutes more.
  8. Remove from heat and let cool.
  9. Grind to a paste.
  10. Heat a pan ,add 3 tbsp oil. Add the ground paste. Saute stirring occasionally.
  11. Add red chili powder, Turmeric. Add ginger, garlic paste.
  12. Saute till the oil is realesed. Now add water to make gravy.
  13. Cook gravy for 7 to 9 minutes to incorporate all masala well.
  14. Your Rassa is now ready. Adjust salt.
  15. If you prefer little more spicy, you can heat oil, add red chili powder and pour over the gravy.
  16. Keep a Patwadi in a plate, pour gravy over it and serve with garnish of coriander leaves.
  17. Enjoy your hot and tasty Patodi Rassa with Roti, Paratha, Jowar roti or Rice roti.

My Tip:

You can bring readymade saoji patodi masala too. Saoji version is very hot and oily. But it is very tasty too.

Reviews for Patodi rassa.( Vidarbha's traditional hot and spicy recepie) (3)

Latha Nair7 months ago

Good dish.
Reply

Shweta Upadhyay7 months ago

Tasted it.. loved it.. tummy satiated but tastebuds wanted more.. tastier coz it had special flavor of love with which it was made.. waiting for more..:)
Reply

Meet Shukla7 months ago

Now that's one innovative dish we have here.
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