Name: Aloo Gobhi Sabji recipe by Neelam Barot at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Chopped florates/ cauliflower 250 gms; Chopped potato 1; Chopped tomato 1; Chopped coriander leaves 1 tbsp; Chopped green garlic 2 tbsp; Chopped capsicum 2 tbsp; Oil 2 tbsp; Mustard seeds 1/4 tsp; Asafoetida 1/4 tsp; Turmeric powder 1/4 tsp; Kashmiri red chilli powder 1 tbsp; Salt to taste; Dry coriander leaves 1 tbsp

ABOUT Aloo Gobhi Sabji RECIPE

Simple and regular sabji from my kitchen which are most favourite of my kids.

Ingredients Serving: 3

Chopped florates/ cauliflower 250 gms
Chopped potato 1
Chopped tomato 1
Chopped coriander leaves 1 tbsp
Chopped green garlic 2 tbsp
Chopped capsicum 2 tbsp
Oil 2 tbsp
Mustard seeds 1/4 tsp
Asafoetida 1/4 tsp
Turmeric powder 1/4 tsp
Kashmiri red chilli powder 1 tbsp
Salt to taste
Dry coriander leaves 1 tbsp

Instructions

HEAT 2 TBSP OIL IN KADAI THEN ADD 1/4 TSP MUSTARD SEEDS FOR TEMPERING.
ADD 1/4 TSP EACH ASAFOETIDA AND TURMERIC POWDER.
ADD 2 TBSP CHOPPED EACH GREEN GARLIC AND CAPSICUM.
MIX IT AND AAD 1 TBSP KASHMIRI RED CHILLI POWDER.
SALT TO TASTE.
1 TBSP DRY CORIANDER POWDER AND MIX AGAIN.
ADD 250 GRAMS CHOPPED FLORATES AND 1 POTATO, MIX IT AND COOK FOR 10 MINUTES WITH LID ON SLOW FLAME.
NOW ADD 1 CHOPPED TOMATO AND COOK FOR NEXT 6 TO7 MINUTES WITH LID.
REMOVE LID AND LEAVE FOR NEXT 2 - 3 MINUTES SPRINKLE 1 TBSP CHOPPED CORIANDER LEAVES.

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