Banana appam | How to make Banana appam

By Priyadharshini Selvam  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Banana appam, How to make Banana appam
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

4

1

3 votes

About Banana appam Recipe

This deep fried banana fritters will make you satisfied for its taste and easy preparation without the use of refined white sugar

Banana appam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priyadharshini Selvam. Banana appam is a dish which demands no explanations, it's a whole world of flavour in itself. Banana appam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana appam by Priyadharshini Selvam is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana appam.

Banana appam

Ingredients to make Banana appam

  • Ripe banana - 3
  • Maida/all purpose flour - 1/2 cup
  • Cane sugar - 1/4 cup
  • cardamom powder - 1 tsp
  • baking soda - a pinch
  • salt - a pinch
  • oil for deep frying

How to make Banana appam

  1. Mash the bananas and add cane sugar to it. Mix well together until the cane sugar dissolves.
  2. Mix flour, salt,cardamom powder,baking soda together and add it to the banana mixture.
  3. Combine well together and leave it to rest for 1 hour.
  4. Heat oil in a pan and deep fry small balls of the batter in medium flame so that the inner part is well cooked.
  5. Serve hot . Instead of all purpose flour, you can use whole wheat flour too.

My Tip:

The appam should be dark brown in colour. Frying for a long time wil make it black. So have a look at it .

Reviews for Banana appam (1)

Ruchi Gaur7 months ago

Tasty and healthy breakfast recipe.
Reply
Priyadharshini Selvam
7 months ago
thank you

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