Coimbatore Special Mini Sambar Idly | How to make Coimbatore Special Mini Sambar Idly

By Priyadharshini Selvam  |  9th Feb 2018  |  
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  • Coimbatore Special Mini Sambar Idly, How to make Coimbatore Special Mini Sambar Idly
Coimbatore Special Mini Sambar Idlyby Priyadharshini Selvam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

0

1 vote

About Coimbatore Special Mini Sambar Idly Recipe

For a south indian there is no comfort food like Sambar Idly.. This mini sambar idly is even more delicious because of its small idlies and flavourful sambar specially from Coimbatore

Coimbatore Special Mini Sambar Idly, a deliciously amazing recipe to treat your family members. This recipe of Coimbatore Special Mini Sambar Idly by Priyadharshini Selvam will definitely help you in its preparation. Surprisingly the preparations for Coimbatore Special Mini Sambar Idly can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Coimbatore Special Mini Sambar Idly is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Coimbatore Special Mini Sambar Idly can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Coimbatore Special Mini Sambar Idly is just too tempting. Cooking Coimbatore Special Mini Sambar Idlyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Coimbatore Special Mini Sambar Idly is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Coimbatore Special Mini Sambar Idly from Better Butter.

Coimbatore Special Mini Sambar Idly

Ingredients to make Coimbatore Special Mini Sambar Idly

  • Idly batter - 2 cups
  • Toor dal - 1 cup
  • Shallot onions - 10
  • tomato - 1
  • salt - as required
  • mustard - 1/2 tsp
  • Dried red chilli - 2
  • curry leaves - few
  • turmeric powder - 1/2 tsp
  • Sambar powder - 2 tbsp
  • asafoetida - 1/2 tsp
  • ghee- 3 tbsp
  • tamarind pulp - 1 tbsp
  • onion - 1
  • oil - 1 tbsp

How to make Coimbatore Special Mini Sambar Idly

  1. For mini idly: Coat a mini idly plate with ghee and pour the batter in spoons to get perfect shape into the mould plate and steam in idly pot till it's cooked. Remove the idlys with a wet spoon and keep aside in a casserole.
  2. For sambar : In a pressure cooker add soaked and washed toor dal, a pinch of salt , turmeric powder,one tomato with 2 cups water and keep for 4 whistles. Let it settle down.
  3. In a pan add oil when hot add mustard seeds let it splutter. Add curry leaves , asafoetida,dried red chilli.
  4. Finely chop shallot onions and add to it and sauté well till it turns light brown. Add salt to cook onions faster.
  5. Add sambar powder to it and sauté well
  6. Now mash the cooked toor dal and tomato and add it to the pan.
  7. Give a stir and add tamarind pulp
  8. Check for seasoning and cover n cook for 5 mins
  9. For Mini idly sambar: Pour the cooked sambar in a bowl , add the cooked mini idlys. Pour ghee generously and add chopped onions on top. Serve hot

My Tip:

Serve hot with chutney if required. The mini sambar idly will taste heavenly as it is.

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