Paneer Vegetable Frankie | How to make Paneer Vegetable Frankie

By Pavani Nandula  |  24th Feb 2016  |  
4.5 from 19 reviews Rate It!
  • Paneer Vegetable Frankie, How to make Paneer Vegetable Frankie
Paneer Vegetable Frankieby Pavani Nandula
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

3037

19





About Paneer Vegetable Frankie Recipe

Frankie is very versatile and can be made entirely with meat or just vegetables and if you skip the egg wash for the wrap, they can be completely vegan too.

Paneer Vegetable Frankie is delicious and authentic dish. Paneer Vegetable Frankie by Pavani Nandula is a great option when you want something interesting to eat at home. Restaurant style Paneer Vegetable Frankie is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Paneer Vegetable Frankie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Vegetable Frankie. Paneer Vegetable Frankie is an amazing dish which is perfectly appropriate for any occasion. Paneer Vegetable Frankie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer Vegetable Frankie at your home.

Paneer Vegetable Frankie

Ingredients to make Paneer Vegetable Frankie

  • Wholewheat Tortillas (or Rotis) - 3
  • Egg - 1, lightly beaten (optional)
  • Paneer - 1/2cup, cubed
  • Onion -1 medium, thinly sliced
  • Cabbage - 1cup, thinly sliced
  • Chaat Masala - 1/2tsp
  • Red Chili powder - 1/4tsp
  • Aamchoor powder - 1/4tsp (or lemon juice)
  • Salt - to taste

How to make Paneer Vegetable Frankie

  1. Make the Stuffing: Heat 2tsp oil in a saute pan; add onions, peppers and cabbage. Cook on medium-high flame stirring constantly until the veggies are crisp tender.
  2. Next add paneer, chaat masala, red chili powder, aamchoor and salt. Mix well and cook until paneer is heated through, about 2-3 minutes. Remove from flame and set aside.
  3. For the Wrap: If using the egg, then beat the egg lightly with salt and pepper. Brush one side of the tortilla (or roti) with the egg wash and put this egg side to cook in a lightly oiled skillet.
  4. Brush the other side with the egg wash; flip and cook the second to form the crust. Remove onto a plate and repeat with all the tortillas.
  5. To Assemble: Place 2-3 tbsp of the filling in the bottom half of the tortilla (roti). Fold the bottom of the tortilla onto the filling, then fold both the sides over and roll to encase the filling and form the roll.
  6. Wrap the bottom of the Frankie with aluminum foil and serve hot with a side salad.

Reviews for Paneer Vegetable Frankie (19)

Ankita (Harshita) Tahilramani5 months ago

Yummy
Reply

Tanya dubey9 months ago

Nice recipe , but a Capsicum , tomato and a carrot can make it more filling and healthy ....
Reply

minal ya year ago

side salads like...which salad will go perfectly with this frankies?
Reply

Tuhin Mondala year ago

Reply

yashodha balua year ago

could u Pls explain me how to make home made wraps
Reply

Mala Olia year ago

looks yum will make gor kids
Reply

Shobhna Khannaa year ago

wow so delicious very tasty
Reply

Nina Parikha year ago

91 96991 09517
Reply

Anupriya Singha year ago

Can this be packed for kids tiffin?
Reply

Rupal Rambhiaa year ago

Was easy to make . While assembling added cheese instead of eggs.
Reply

Jyotsna Bawaa year ago

Great and easy
Reply

sana Tungekar2 years ago

well explained nd look is palatable
Reply

Yasmin Battiwala2 years ago

Reply

Avishika 2 years ago

calories intake??
Reply

Smitha Suresh2 years ago

good recepie
Reply

Alaka Sarma2 years ago

Reply

Jaya Singh2 years ago

Reply

Darshana Vaishnav2 years ago

Reply

Ronaldo 7 Aadi2 years ago

Reply