jamnanagri ghughra | How to make jamnanagri ghughra

5 reviews
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ByKanwaljeet Chhabra
Created on 24th Feb 2016
  • jamnanagri ghughra, How to make jamnanagri ghughra
jamnanagri ghughraby Kanwaljeet Chhabra
  • jamnanagri ghughra | How to make jamnanagri ghughra (70 likes)

  • 5 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 24th Feb 2016

About jamnanagri ghughra

ghughra is very crispy and yummy street food of jamnagar (gujrat).it's a roadside snnack and very famous in gujrat . jamnagari ghughra saras lagu che.

jamnanagri ghughra, a succulent delicacy which is famous all over the world. jamnanagri ghughra is one dish which makes its accompaniments tastier. With the overflow of flavours, jamnanagri ghughra has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a jamnanagri ghughra, just the perfect situation when you realise that you need to know how to make the perfect jamnanagri ghughra. So, at that time you can try out this delicious recipe by Kanwaljeet Chhabra. The recipe of jamnanagri ghughrais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing jamnanagri ghughra is 20 minute. This recipe of jamnanagri ghughra is perfect to serve 5. jamnanagri ghughra is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time20mins
  • Serves5People
jamnanagri ghughra

Ingredients to make jamnanagri ghughra

  • For outer crust - 1 cup all purpose flour /maida
  • 2 tbsp Oil
  • Salt as per tatse
  • For stuffing - half cup dry peas soak overnight
  • 3 boiled potatoes
  • 3 tbsp oil
  • Some cumin seeds
  • 1 tsp ginger green chilli paste
  • 1 tsp red chilli powder
  • 1 tsp Lemon juice
  • 1 tsp chat masala.
  • 1 tsp Roasted Cumin Powder
  • Salt to taste
  • For garnishing - nylon sev
  • green chutney
  • Red garlic chutney / tomato sause
  • Oil for Deep frying

How to make jamnanagri ghughra

  1. For outer crust - in a bowl take all purpose flour , add 2 tbsp oil and salt into it and mix well . Knead it a dough by adding water . Leave them aside for 20 minutes .
  2. For stuffing - first drain and wash soaked peas and boiled it .
  3. When peas are done , Mash them with spoon or hand , add boiled potatoes and Mash both ingredients well .
  4. Now heat oil in a pan add cumin seeds when they starts crackle add ginger green chilli paste and saute for 2 - 3 minutes. Add red chilli powder , chat masala , roasted cumin powder and salt to taste .
  5. Now add boiled peas and potatoes mix .
  6. Add lemon juice and mix all ingredients well . Stuffing is ready .
  7. Now for making ghughra shape take dough and devide it in equal portion of balls . Now roll these balls like a disc .
  8. Put stuffing at the center of the disc and fold it and close adges . Give some design of your choice or u can use fork too for closing the sides .
  9. Fry these ghughra in hot oil at medium flame . Ghughras are ready.
  10. For serving - take one ghughra make a hole in between of ghughra by using your thumb . Fill green chutney and chilli garlic cutney / tomato sause in this hole and garnish with nylon sev . Serve immidiately .
My Tip: u can fresh peas also instead of dry peas .

Reviews for jamnanagri ghughra (5)

remya prasoon2 months ago
nice presentation. and it looks yummy..

Sonal Vasani6 months ago
Very testy

Shambhavi Gupta2 years ago
Wah looks absolutely yummy dear

Tapasya Singh2 years ago

Kajri Nagda2 years ago

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