jamnanagri ghughra | How to make jamnanagri ghughra
About jamnanagri ghughra
ghughra is very crispy and yummy street food of jamnagar (gujrat).it's a roadside snnack and very famous in gujrat . jamnagari ghughra saras lagu che.
jamnanagri ghughra, a deliciously finger licking recipe to treat your family and friends. This recipe of jamnanagri ghughra by Kanwaljeet Chhabra will definitely help you in its preparation. The jamnanagri ghughra can be prepared within 30 minutes. The time taken for cooking jamnanagri ghughra is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make jamnanagri ghughra step by step. The detailed explanation makes jamnanagri ghughra so simple and easy that even beginners can try it out. The recipe for jamnanagri ghughra can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of jamnanagri ghughra from BetterButter.
Ingredients to make jamnanagri ghughra
- For outer crust - 1 cup all purpose flour /maida
- 2 tbsp Oil
- Salt as per tatse
- For stuffing - half cup dry peas soak overnight
- 3 boiled potatoes
- 3 tbsp oil
- Some cumin seeds
- 1 tsp ginger green chilli paste
- 1 tsp red chilli powder
- 1 tsp Lemon juice
- 1 tsp chat masala.
- 1 tsp Roasted Cumin Powder
- Salt to taste
- For garnishing - nylon sev
- green chutney
- Red garlic chutney / tomato sause
- Oil for Deep frying
How to make jamnanagri ghughra
My Tip:u can fresh peas also instead of dry peas .