For outer crust - in a bowl take all purpose flour , add 2 tbsp oil and salt into it and mix well . Knead it a dough by adding water . Leave them aside for 20 minutes .
For stuffing - first drain and wash soaked peas and boiled it .
When peas are done , Mash them with spoon or hand , add boiled potatoes and Mash both ingredients well .
Now heat oil in a pan add cumin seeds when they starts crackle add ginger green chilli paste and saute for 2 - 3 minutes. Add red chilli powder , chat masala , roasted cumin powder and salt to taste .
Now add boiled peas and potatoes mix .
Add lemon juice and mix all ingredients well . Stuffing is ready .
Now for making ghughra shape take dough and devide it in equal portion of balls . Now roll these balls like a disc .
Put stuffing at the center of the disc and fold it and close adges . Give some design of your choice or u can use fork too for closing the sides .
Fry these ghughra in hot oil at medium flame . Ghughras are ready.
For serving - take one ghughra make a hole in between of ghughra by using your thumb . Fill green chutney and chilli garlic cutney / tomato sause in this hole and garnish with nylon sev . Serve immidiately .