Home made chocolates | How to make Home made chocolates

By Purvee Jain  |  9th Feb 2018  |  
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  • Home made chocolates, How to make Home made chocolates
Home made chocolatesby Purvee Jain
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

0

0 votes

About Home made chocolates Recipe

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Home made chocolates is a delicious dish which is liked by the people of every age group. Home made chocolates by Purvee Jain is a step by step process which is best to understand for the beginners. Home made chocolates is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Home made chocolates takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Home made chocolates make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Home made chocolates will be the best option for you. The flavor of Home made chocolates is unforgettable and you will enjoy each and every bite of this. Try this Home made chocolates at your weekends and impress your family and friends.

Home made chocolates

Ingredients to make Home made chocolates

  • Dark compound 1/2 cup
  • Milk compound 1 cup
  • Roaated mix Dry fruits 1/4 cup (i have used this almonds, raisons, pistachio, ceshew nuts )

How to make Home made chocolates

  1. Grate the chocolate compound.
  2. Then melt compound using double boiler.
  3. Now add roasted dry fruits and mix it well.
  4. Now transfer the chocolates in chocolate moulds.
  5. Refrigerate it for 1 hour.
  6. Take it out from freeze now it is ready to serve.
  7. You can decorate it by using silver foil or but decorative papers available in market.

My Tip:

You can decorate it as I had done.

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