BOTTLE GOURD WITH SPLIT CHIKPEAS | How to make BOTTLE GOURD WITH SPLIT CHIKPEAS

By Gunjan Fatnani  |  9th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • BOTTLE GOURD WITH SPLIT CHIKPEAS, How to make BOTTLE GOURD WITH SPLIT CHIKPEAS
BOTTLE GOURD WITH SPLIT CHIKPEASby Gunjan Fatnani
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

10

2

1 vote

About BOTTLE GOURD WITH SPLIT CHIKPEAS Recipe

This vegetable is so healthy & we can even eat with Roti or Rice or alone

BOTTLE GOURD WITH SPLIT CHIKPEAS is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When BOTTLE GOURD WITH SPLIT CHIKPEAS is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing BOTTLE GOURD WITH SPLIT CHIKPEAS at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of BOTTLE GOURD WITH SPLIT CHIKPEAS by Gunjan Fatnani in step by step with pictures so you can easily learn how to cook the perfect BOTTLE GOURD WITH SPLIT CHIKPEAS at your home without any difficulties. BOTTLE GOURD WITH SPLIT CHIKPEAS is one of the representative dishes of Gujarat which you can serve in any special occasions.

BOTTLE GOURD WITH SPLIT CHIKPEAS

Ingredients to make BOTTLE GOURD WITH SPLIT CHIKPEAS

  • chana dal 1 tablespoon
  • bottle gourd 1 small one
  • tomatoes 3
  • green chilly 3
  • Phudina & coriander to garnish

How to make BOTTLE GOURD WITH SPLIT CHIKPEAS

  1. Take one small bottle gourd & cut into pieces
  2. Now cut tomatoes & chilly
  3. Now soak chana dal for 10 min

Reviews for BOTTLE GOURD WITH SPLIT CHIKPEAS (2)

Ruchi Gaur7 months ago

Would love to see a clear final image of this recipe.
Reply

Poonam Lakhupota8 months ago

Reply

Cooked it ? Share your Photo