Tomato Curry | How to make Tomato Curry

By Vasantha Kumary  |  24th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Tomato Curry, How to make Tomato Curry
Tomato Curryby Vasantha Kumary
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

79

4

Video for key ingredients

  • How to make Coconut Milk

About Tomato Curry Recipe

Mild curry flavoured with ginger and coconut milk

Tomato Curry

Ingredients to make Tomato Curry

  • tomato 6 Nos
  • onion 1 No
  • ginger 1 Small Piece
  • curry leaves 1 Sprig
  • green chillies 3 Nos
  • coconut Milk 1 1/2 Cup
  • mustard seeds 1 Spoon
  • Red chillies 2 Nos
  • chilli Powder 1/2 tsp
  • salt to taste

How to make Tomato Curry

  1. Heat coconut oil in a pan. Add chopped ginger, chopped onion, chopped green chillies and curry leaves. When the raw smell of ginger goes add chopped tomatoes. Saute for 3 mins. Add salt and chilli powder. Switch off the gas after 2 mins. Add thick coconut milk after the tomatoes mixture cools down. Splutter mustard seeds, red chilli and curry leaves in coconut oil and add to the curry. It goes well with phulkas

My Tip:

Make this curry in coconut oil only

Reviews for Tomato Curry (4)

Sushila Zingde2 years ago

tasty receipe
Reply

Gangadharan Narayanan2 years ago

Easy and Tasty Recipe
Reply

Vasantha Kumary2 years ago

Reply

Nikita Gangadharan2 years ago

Reply