Lahori Gajar/Shakarkandi in Jaggery Syrup | How to make Lahori Gajar/Shakarkandi in Jaggery Syrup

0 reviews
Rate It!
ByLata Lala
Created on 24th Feb 2016
  • Lahori Gajar/Shakarkandi in Jaggery Syrup, How to make Lahori Gajar/Shakarkandi in Jaggery Syrup
Lahori Gajar/Shakarkandi in Jaggery Syrupby Lata Lala
  • Lahori Gajar/Shakarkandi in Jaggery Syrup | How to make Lahori Gajar/Shakarkandi in Jaggery Syrup (6 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 24th Feb 2016

About Lahori Gajar/Shakarkandi in Jaggery Syrup

A famous Sindhi street food Lahori Gajara Gud main is made with thick slices of sweet potato cooked in cardamom flavored jaggery syrup or sugar syrup.

Lahori Gajar/Shakarkandi in Jaggery Syrup is a delicious dish which is liked by the people of every age group. Lahori Gajar/Shakarkandi in Jaggery Syrup by Lata Lala is a step by step process by which you can learn how to make Lahori Gajar/Shakarkandi in Jaggery Syrup at your home. It is an easy recipe which is best to understand for the beginners. Lahori Gajar/Shakarkandi in Jaggery Syrup is a dish which comes from Sindhi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lahori Gajar/Shakarkandi in Jaggery Syrup takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Lahori Gajar/Shakarkandi in Jaggery Syrup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lahori Gajar/Shakarkandi in Jaggery Syrup will be the best option for you. The flavor of Lahori Gajar/Shakarkandi in Jaggery Syrup is unforgettable and you will enjoy each and every bite of this. Try this Lahori Gajar/Shakarkandi in Jaggery Syrup at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Lahori Gajar/Shakarkandi in Jaggery Syrup

Ingredients to make Lahori Gajar/Shakarkandi in Jaggery Syrup

  • Sweet potatoes 2 small ones
  • Jaggery 3-4 tbsps or more
  • Salt a pinch
  • Cardamom powder ... 1/4 tsp

How to make Lahori Gajar/Shakarkandi in Jaggery Syrup

  1. Wash and peel and cut the sweet potato into half inch circles. Keep immersed in water as it would get oxidised when in contact with air.
  2. Pressure cook it upto 2 whistles by adding little water and punch of salt.
  3. Upon cooling take sweet potato roundels in a pan. Add jaggery and cardamom powder. Simmer it till syrup of jaggery thickens a little and flavours from the cardmom is absorbed.
  4. Serve hot.

Reviews for Lahori Gajar/Shakarkandi in Jaggery Syrup (0)