Lahori Gajar/Shakarkandi in Jaggery Syrup | How to make Lahori Gajar/Shakarkandi in Jaggery Syrup

By Lata Lala  |  24th Feb 2016  |  
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  • Lahori Gajar/Shakarkandi in Jaggery Syrup, How to make Lahori Gajar/Shakarkandi in Jaggery Syrup
Lahori Gajar/Shakarkandi in Jaggery Syrupby Lata Lala
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

11

0





About Lahori Gajar/Shakarkandi in Jaggery Syrup

A famous Sindhi street food Lahori Gajara Gud main is made with thick slices of sweet potato cooked in cardamom flavored jaggery syrup or sugar syrup.

Lahori Gajar/Shakarkandi in Jaggery Syrup is a delicious dish which is liked by people of all age groups. Lahori Gajar/Shakarkandi in Jaggery Syrup by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Lahori Gajar/Shakarkandi in Jaggery Syrup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lahori Gajar/Shakarkandi in Jaggery Syrup takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lahori Gajar/Shakarkandi in Jaggery Syrup is a good option for you. The flavour of Lahori Gajar/Shakarkandi in Jaggery Syrup is tempting and you will enjoy each bite of this. Try this Lahori Gajar/Shakarkandi in Jaggery Syrup on weekends and impress your family and friends. You can comment and rate the Lahori Gajar/Shakarkandi in Jaggery Syrup recipe on the page below.

Lahori Gajar/Shakarkandi in Jaggery Syrup

Ingredients to make Lahori Gajar/Shakarkandi in Jaggery Syrup

  • Sweet potatoes 2 small ones
  • Jaggery 3-4 tbsps or more
  • Salt a pinch
  • Cardamom powder ... 1/4 tsp

How to make Lahori Gajar/Shakarkandi in Jaggery Syrup

  1. Wash and peel and cut the sweet potato into half inch circles. Keep immersed in water as it would get oxidised when in contact with air.
  2. Pressure cook it upto 2 whistles by adding little water and punch of salt.
  3. Upon cooling take sweet potato roundels in a pan. Add jaggery and cardamom powder. Simmer it till syrup of jaggery thickens a little and flavours from the cardmom is absorbed.
  4. Serve hot.

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