Nankhatai | How to make Nankhatai

By Deepika Goyal  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Nankhatai, How to make Nankhatai
  • Prep Time

    35

    mins
  • Cook Time

    15

    mins
  • Serves

    25

    People

3

1

0 votes

About Nankhatai Recipe

The weather is great outside and a hot cup of tea is ready. The only thing missing is a soft, crumbly cookie and what if I tell you the cookie has Indian flavors! Yes, so here it is: Nankhatai - It has everything that we look for in a biscuit!

Nankhatai is a delicious and yummilicious dish which is one of the popular dish of Indian. Nankhatai is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nankhatai is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 35 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nankhatai. It is an amazing dish which is perfectly appropriate for any occasion. Nankhatai is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nankhatai is an art and while preparing this dish you can feel the aroma of this delicious Nankhatai. Surprise your family and friends by preparing this hotel style Nankhatai at your home.

Nankhatai

Ingredients to make Nankhatai

  • 1 Cup Ghee/clarified butter
  • 1 Cup Castor sugar
  • ½ Cup all purpose flour
  • ½ Cup Whole wheat flour
  • ¼ Coarse semolina
  • ¼ chickpea Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cardamom Powder
  • A pinch of salt
  • pistachios, chopped into halves

How to make Nankhatai

  1. In a bowl beat ghee and castor sugar until light and fluffy and extremely pale in color.
  2. In a bowl, put all the remaining ingredients (except pistachios) together and mix them well.
  3. Now mix the ghee and sugar mixture with the dry ingredients (step 2) together and form a dough.
  4. Refrigerate the dough for at least 20 minutes.
  5. Roll the dough into ball-like shapes and place them on lightly greased cookie sheet.
  6. Place the pistachios on top and press in lightly.
  7. Bake in a preheated oven at 180°C for around 15-17 minutes

My Tip:

If you do not want to use Ghee, you can always use Butter. But whatever you use, that should be at the room temperature.

Reviews for Nankhatai (1)

Ruchi Gaur7 months ago

Superb recipe.
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