Goli Baje / Mangalore Bonda | How to make Goli Baje / Mangalore Bonda

By Menaga Sathia  |  24th Feb 2016  |  
5.0 from 1 review Rate It!
  • Goli Baje / Mangalore Bonda, How to make Goli Baje / Mangalore Bonda
Goli Baje / Mangalore Bondaby Menaga Sathia
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Goli Baje / Mangalore Bonda Recipe

Goli Baje/Mangalore Bajji or Mangalore Bonda ,Its soft from inside and little crispy from outside,they are very delicious in taste as well addictive snacks too.

Goli Baje / Mangalore Bonda is an authentic dish which is perfect to serve on all occasions. The Goli Baje / Mangalore Bonda is delicious and has an amazing aroma. Goli Baje / Mangalore Bonda by Menaga Sathia will help you to prepare the perfect Goli Baje / Mangalore Bonda in your kitchen at home. Goli Baje / Mangalore Bonda needs 180 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goli Baje / Mangalore Bonda. This makes it easy to learn how to make the delicious Goli Baje / Mangalore Bonda. In case you have any questions on how to make the Goli Baje / Mangalore Bonda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Menaga Sathia. Goli Baje / Mangalore Bonda will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Goli Baje / Mangalore Bonda

Ingredients to make Goli Baje / Mangalore Bonda

  • maida/APF - 1 Cup
  • Besan /gram flour -1/4 Cup
  • Rice flour - 1 Tbspn
  • Sour curd - 1 cup
  • salt - to taste
  • baking soda -a Pinch
  • hing -1/4 Tspn
  • Green chilli -2 Finely chopped
  • Finely chopped ginger -1/2 tspn
  • Finely chopped curry leaves - 4 tspn
  • Finely chopped coriander leaves -1 Tbspn
  • oil - for frying

How to make Goli Baje / Mangalore Bonda

  1. In a bowl add Maida,gram flour,rice flour,salt and sour curd.Mix it well.The batter should be rest atleast 3 hrs.So that the batter is nicely aerated.
  2. After 3 hrs add Green chilli,ginger,curry leaves,coriander leaves,hing and baking soda,Giva a nice mix.
  3. Heat oil in a kadai,take small balls of dough and gently drop it in the oil.Fry the bondas till it becomes crisp in medium flame on both sides.
  4. Remove it and place it in a tissue paper to drain the excess oil
  5. Serve it hot with coconut chutney,sambar or ketchup.

My Tip:

*The batter should be thick else they will drink lot of oil. *If the batter has become thin then add little maida. *The batter should be rest atleast 3 hrs ,so that will make goli baje light and fluffy else they will be little chewy and hard.

Reviews for Goli Baje / Mangalore Bonda (1)

Shambhavi Gupta2 years ago

Looks like a very yummy snack!

Cooked it ? Share your Photo