Name: Goli Baje / Mangalore Bonda recipe by Menaga Sathia at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Maida/APF - 1 Cup; Besan /Gram Flour -1/4 Cup; Rice Flour - 1 Tbspn; Sour curd - 1 cup; Salt - to taste; Baking Soda -a Pinch; Hing -1/4 Tspn; Green chilli -2 Finely chopped; Finely chopped Ginger -1/2 tspn; Finely chopped Curry leaves - 4 tspn; Finely chopped coriander leaves -1 Tbspn; Oil - for frying

ABOUT Goli Baje / Mangalore Bonda RECIPE

Goli Baje/Mangalore Bajji or Mangalore Bonda ,Its soft from inside and little crispy from outside,they are very delicious in taste as well addictive snacks too.

Ingredients Serving: 4

Maida/APF - 1 Cup
Besan /Gram Flour -1/4 Cup
Rice Flour - 1 Tbspn
Sour curd - 1 cup
Salt - to taste
Baking Soda -a Pinch
Hing -1/4 Tspn
Green chilli -2 Finely chopped
Finely chopped Ginger -1/2 tspn
Finely chopped Curry leaves - 4 tspn
Finely chopped coriander leaves -1 Tbspn
Oil - for frying

Instructions

In a bowl add Maida,gram flour,rice flour,salt and sour curd.Mix it well.The batter should be rest atleast 3 hrs.So that the batter is nicely aerated.
After 3 hrs add Green chilli,ginger,curry leaves,coriander leaves,hing and baking soda,Giva a nice mix.
Heat oil in a kadai,take small balls of dough and gently drop it in the oil.Fry the bondas till it becomes crisp in medium flame on both sides.
Remove it and place it in a tissue paper to drain the excess oil
Serve it hot with coconut chutney,sambar or ketchup.

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