Goli Baje / Mangalore Bonda | How to make Goli Baje / Mangalore Bonda
- Prep Time
- Cook Time
Video for key ingredients
About Goli Baje / Mangalore Bonda
Goli Baje/Mangalore Bajji or Mangalore Bonda ,Its soft from inside and little crispy from outside,they are very delicious in taste as well addictive snacks too.
Goli Baje / Mangalore Bonda is an authentic dish which is perfect to serve on all occasions. The Goli Baje / Mangalore Bonda is delicious and has an amazing aroma. Goli Baje / Mangalore Bonda by Menaga Sathia will help you to prepare the perfect Goli Baje / Mangalore Bonda in your kitchen at home. Goli Baje / Mangalore Bonda needs 180 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Goli Baje / Mangalore Bonda. This makes it easy to learn how to make the delicious Goli Baje / Mangalore Bonda. In case you have any questions on how to make the Goli Baje / Mangalore Bonda you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Menaga Sathia. Goli Baje / Mangalore Bonda will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Goli Baje / Mangalore Bonda
- Maida/APF - 1 Cup
- Besan /Gram Flour -1/4 Cup
- Rice Flour - 1 Tbspn
- Sour curd - 1 cup
- Salt - to taste
- Baking Soda -a Pinch
- Hing -1/4 Tspn
- Green chilli -2 Finely chopped
- Finely chopped Ginger -1/2 tspn
- Finely chopped Curry leaves - 4 tspn
- Finely chopped coriander leaves -1 Tbspn
- Oil - for frying
How to make Goli Baje / Mangalore Bonda
My Tip:*The batter should be thick else they will drink lot of oil. *If the batter has become thin then add little maida. *The batter should be rest atleast 3 hrs ,so that will make goli baje light and fluffy else they will be little chewy and hard.