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Mysore Masala Dosa

Feb-24-2016
Deepthi Madhusudhan
720 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mysore Masala Dosa RECIPE

Masala dosa stuffed with potato and spiced with red chutney

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. For dosa batter
  2. Dosa rice 2 cups
  3. Urad dal 1/2 cups
  4. Methi seeds 1 teaspoon
  5. Poha 1/2 cups
  6. Salt as required
  7. For potato filling
  8. Potato 1/2 kg
  9. Mustard seeds 1 teaspoon
  10. Green chilly 6-8
  11. Thinly sliced onion 1 cups
  12. Curry leaves 10-12
  13. Ginger grated 1 teaspoon
  14. Turmeric powder 1 teaspoon
  15. Coriander leaves chopped 1 tablespoon
  16. Salt to taste
  17. For red chutney
  18. 8-10 dry red chilly soaked in warm water
  19. Channa dal(roasted) 2 table spoon
  20. Garlic cloves 10-12
  21. Onion 1 small sized
  22. Tamarind 1 tea spoon
  23. Salt as required

Instructions

  1. Dosa batter: Wash rice, urad dal, methi seeds and poha in water. Then soak with enough water for 4-5 hours. Grind the soaked rice, urad dal, methi seeds and poha together with enough water.Grind till you get a smooth batter. Then mix with salt and let it ferment for 7-9 hour.
  2. Potato filling: Boil the potatoes in a pressure cooker. Peel and mash the potatoes. Heat oil in a pan and add mustard seeds. Once the mustard seeds splutter add the chopped onions and slit green chillies. When onion becomes golden brown color add the ginger, curry leaves fry for few minutes. Now add the turmeric powder and salt as required fry for few minutes. Add the potatoes mix it well and at last add coriander leaves.
  3. Red chutney: Take all the ingredients in a small blender and add very little water and grind to a smooth paste.
  4. Mysore masala dosa: Heat a non-stick tava (griddle). Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a thin dosa. Smear some butter and immediately spread red chutney to layer the dosa. Add potato filling. Fold and serve hot with coconut chatney.

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Jasbir Singh
Feb-25-2016
Jasbir Singh   Feb-25-2016

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