Eggless Chocolate Chip Cookies | How to make Eggless Chocolate Chip Cookies

By Deepika Goyal  |  9th Feb 2018  |  
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  • Eggless Chocolate Chip Cookies, How to make Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookiesby Deepika Goyal
  • Prep Time

    20

    mins
  • Cook Time

    12

    mins
  • Serves

    10

    People

0

0

0 votes

About Eggless Chocolate Chip Cookies Recipe

At times, it’s tough to come up with something innovative for our everyday Tea Time munching. So here we are, with this simple to assemble and easy to make Chocolate Chip Cookies for your tea time!

Eggless Chocolate Chip Cookies, a succulent delicacy which is famous all over the world. Eggless Chocolate Chip Cookies is one dish which makes its accompaniments tastier. With the overflow of flavours, Eggless Chocolate Chip Cookies has always been everyone's favourite. This recipe by Deepika Goyal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Eggless Chocolate Chip Cookies, just the perfect situation when you realise that you need to know how to make the perfect Eggless Chocolate Chip Cookies. So, at that time you can try out this delicious recipe by Deepika Goyal. The recipe of Eggless Chocolate Chip Cookiesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Eggless Chocolate Chip Cookies is 12 minute. This recipe of Eggless Chocolate Chip Cookies is perfect to serve 10. Eggless Chocolate Chip Cookies is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Eggless Chocolate Chip Cookies

Ingredients to make Eggless Chocolate Chip Cookies

  • 135 gms Maida/all purpose flour
  • 50 gms Unsalted butter(At room temperature)
  • 20 gms Powdered sugar
  • ½ teaspoon Vanilla essence
  • ⅛ teaspoon salt
  • ½ cup Chocolate Chips
  • 1 tablespoon Corn flour

How to make Eggless Chocolate Chip Cookies

  1. In a bowl, beat butter and sugar together until creamy and fluffy, with a whisk/electric beater. Sieve the flour and salt and add it to the butter and sugar mixture. Add vanilla essence and give it a quick stir.
  2. Add corn flour and combine to form a soft dough. If it doesn’t come together add a few drops of water/milk. Finally, fold the chocolate chips into the dough. Flatten the dough, wrap it in plastic wrap and chill for at least an hour.
  3. Preheat the oven at 180°C for 10 minutes.
  4. Divide the dough into equal sized balls. Roll each ball between the palms and shape it like a rough cookie. Place on an oven tray.
  5. Chill the cookies at this stage for 10 mins while the oven is preheating. Once the oven is preheated, bake the cookies at 180°C for 12-15 minutes or until the edges start turning golden brown. Cool down completely on a wire rack.

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