Eggless Peanut Butter Cookies | How to make Eggless Peanut Butter Cookies

By Deepika Goyal  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Eggless Peanut Butter Cookies, How to make Eggless Peanut Butter Cookies
Eggless Peanut Butter Cookiesby Deepika Goyal
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    24

    People

0

1

0 votes

About Eggless Peanut Butter Cookies Recipe

Soft. Crunchy. Crumbly! These simple and delicious peanut butter cookies made with homemade peanut butter and loaded with chocolate chips will delight the kids and grown ups alike. These peanut butter cookies are another yummy way of satisfying your peanut butter cravings. Have them with a cup of evening coffee or tea and enjoy!

The delicious and mouthwatering Eggless Peanut Butter Cookies is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Peanut Butter Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Peanut Butter Cookies. Deepika Goyal shared this Eggless Peanut Butter Cookies recipe which is perfect to serve for 24 people. The step by step process with pictures will help you to know how to make the delicious Eggless Peanut Butter Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Peanut Butter Cookies recipe at your home and surprise your family and friends.

Eggless Peanut Butter Cookies

Ingredients to make Eggless Peanut Butter Cookies

  • 80 grams or 1/3 cup Unsalted butter
  • 125 grams or 1/2 cup Unsweetened Peanut butter
  • 200 grams or 1 cup Castor sugar
  • 165 grams or 1¼ cup all purpose flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon baking soda
  • A pinch of salt
  • 1 cup Chocolate Chips (Optional)

How to make Eggless Peanut Butter Cookies

  1. In a bowl, beat together sugar, butter and peanut butter with an electric beater until the mixture is fluffy and slightly pale in color. You can also whisk the ingredients if you do not have an electric beater.
  2. In another bowl, sift all purpose flour, baking powder and baking soda and mix properly.
  3. Now add the butter and sugar mixture to the flour mix followed by chocolate chips.
  4. Mix properly and form a rough dough. Refrigerate the dough for minimum 15-20 minutes.
  5. Once the cookie dough is chilled, take about 1 tablespoon of cookie dough and roll it in your palms and place it on very lightly greased cookie sheet.
  6. Roll rest of the dough in the same way. Keep some distance between the cookies as they will rise as they bake.
  7. After rolling the cookies, press them down with a fork, first vertically and then horizontally for a designed texture. If you want, you can also skip this step.
  8. Bake the cookies in a preheated oven at 180°C for 14-15 minutes. If you like slightly crisper cookies, bake them for another 2 minutes.
  9. Once out of the oven, let the cookies cool down for 5-7 minutes.

My Tip:

1. Instead of completely using castor sugar, you can also use brown sugar in 1:1 ratio. 2. If you are using sweetened peanut butter then reduce the sugar content to 175 grams. 3. Skip adding salt if you are using salted butter.

Reviews for Eggless Peanut Butter Cookies (1)

Ruchi Gaur7 months ago

I will surely try this.
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